Angel Cruz
Austin,TX
Summary
Detail-oriented Cook experienced in dish preparation, menu planning, and kitchen organization. Maintained high standards of food quality and safety while demonstrating a passion for automotive mechanics and industry trends. Committed to continuous learning and eager to apply culinary and automotive skills in a collaborative environment.
Overview
12
12
years of professional experience
Work History
Cook
Omni Hotels & Resorts
Austin, Texas
06.2025 - Current
- Prepared and cooked menu items to meet quality standards and customer satisfaction.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Tracked food supplies and ingredients to support efficient inventory management.
- Adapted to changing menu items based on seasonal ingredients or special requests.
- Trained new chefs on cooking techniques and menu items to ensure consistency in quality.
Automotive Technician
Firestone Complete Auto
Austin, Texas
06.2024 - 06.2025
- Diagnosed vehicle issues, employing advanced diagnostic equipment and tools to identify and resolve malfunctions.
- Performed routine maintenance services including oil changes and tire rotations.
- Assisted in the repair of brakes, engines, and transmissions for various vehicles.
- Communicated effectively with customers regarding vehicle status and service recommendations.
- Replaced defective parts with new or reconditioned parts, ensuring compliance with manufacturers' specifications for optimal vehicle performance.
- Performed minor maintenance services, including gasket replacements, coolant flushes, and tune-ups, to enhance vehicle reliability and longevity.
Sous Chef
Tesla " Compass Group"
Austin, Texas
02.2023 - 06.2024
- Prepared high-quality dishes in compliance with health and safety standards.
- Supervised kitchen staff to optimize workflow and maintain food preparation standards.
- Managed inventory levels, ensuring freshness and availability of ingredients.
- Trained new staff on kitchen procedures and cooking techniques to enhance consistency.
- Implemented food safety protocols, minimizing risk of contamination or spoilage.
- Coordinated with front-of-house staff to facilitate timely service during peak hours.
Sous Chef
Facebook
Redmond, Washington
04.2022 - 02.2023
- Prepared high-quality dishes in compliance with health and safety standards.
- Supervised kitchen staff, optimizing workflow and ensuring adherence to food preparation standards.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Directed kitchen staff in daily operations, focusing on food production, sanitation, safety practices, and effective personnel management.
- Collaborated with Executive Chef to develop innovative dishes for special events, enhancing guest experience.
Lead Cook
Microsoft
Redmond, Washington
05.2017 - 04.2022
- Created weekly menu plans incorporating seasonal ingredients and dietary needs to enhance guest satisfaction.
- Managed inventory and ordered supplies to reduce food waste and ensure optimal resource utilization.
- Implemented new recipes while adhering to Microsoft's culinary standards and guidelines.
- Collaborated with management team to innovate and refine recipes, elevating overall dining experience.
Line Cook
Space Needle LLC
Seattle, Washington
04.2014 - 05.2017
- Cooked multiple orders simultaneously during busy periods.
- Prepared ingredients and dishes to meet quality standards and enhance customer satisfaction.
- Coordinated multiple tasks to maintain organization and support kitchen operations in high-pressure situations.
- Operated kitchen equipment to ensure safety and maintain workflow efficiency during peak hours.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Education
Associate of Arts - Culinary Arts
South Tahoe Community College
South Lake Tahoe, CA03-2014
Skills
- Dish preparation and menu planning
- Menu planning and development
- Recipe-based cooking
- Culinary techniques
- Recipe adaptation
- Allergen management
- Dietary restrictions
- Inventory management and kitchen organization
- Cost control and budgeting
- Equipment operation
- Attention to detail and time management
- Vehicle diagnostics
- Parts replacement
- Engine repair
- Operating pneumatic tools
- Tire changing and coolant flushes
- OSHA regulation compliance
Timeline
Cook
Omni Hotels & Resorts
06.2025 - Current
Automotive Technician
Firestone Complete Auto
06.2024 - 06.2025
Sous Chef
Tesla " Compass Group"
02.2023 - 06.2024
Sous Chef
Facebook
04.2022 - 02.2023
Lead Cook
Microsoft
05.2017 - 04.2022
Line Cook
Space Needle LLC
04.2014 - 05.2017
Associate of Arts - Culinary Arts
South Tahoe Community College