Angel Garcia

• Prepared high-quality food items according to standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
• Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
• Assisted in inventory management, monitoring stock levels, and minimizing waste through efficient prep work.

• Operated grill equipment to prepare high-quality food in a fast-paced environment.
• Ensured food safety and sanitation standards were consistently met during food preparation.
• Collaborated with team members to optimize workflow and enhance kitchen efficiency.
• Monitored cooking times to guarantee optimal flavor and presentation of grilled items.

• Prepared high-quality dishes according to standardized recipes and presentation standards.
• Trained new kitchen staff on food safety protocols and proper cooking techniques.
• Managed inventory levels, ensuring availability of ingredients while minimizing waste.
• Maintained cleanliness and organization in kitchen environment to meet health regulations.
• Monitored cooking times and temperatures to guarantee optimal food quality and safety.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Placed orders to restock items before supplies ran out.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Unloaded Truck orders

Stocked Grocery department inventory