Summary
Overview
Work History
Education
Skills
References
Languages
Languages
Timeline
Generic

ANGEL GOMEZ

Brooklyn,NY

Summary

Bartender with over 5 years of experience in the hospitality industry, renowned for pioneering new cocktail creations and elevating customer service standards. This professional excels in leveraging food platforms and barista skills to enhance the dining experience, demonstrating a unique blend of creativity and administrative prowess. With a commitment to innovation and a passion for the bar scene, they are poised to bring fresh perspectives and elevate any hospitality environment.

Overview

7
7
years of professional experience

Work History

Stocker/ Barback/ Bartender

Employees Only
New York, New York
05.2025 - Current
  • Collaborated with team members to ensure timely restocking of high-demand items.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Prep program lead.
  • Assisted in restocking supplies and inventory management for optimal service. Developed knowledge of drink recipes to enhance the customer experience.
  • Developed knowledge of drink recipes to enhance customer experience.

Seasonal Bartender

Harriets Lounge/Rooftop1Hotel
Brooklyn, NY
07.2023 - 09.2025
  • Masterfully blend and serve drinks, exceeding customer expectations and driving sales growth.
  • Work in unison with team to optimize operations, improving efficiency and customer service.
  • Successfully boosted beverage sales through creative mixology and exceptional service at Harriets Lounge.

Bartender

Boucherie West Village
New York City, NY
11.2023 - 05.2025
  • Effectively manage beverage service in fast-paced environment.
  • Boosted customer satisfaction through innovative cocktail creations.
  • Demonstrate strong knowledge of mixology, wine varietals, and craft beers.
  • Resolved customer complaints, improving overall bar atmosphere.
  • Increased sales by upselling premium spirits and wines.

Bartender

Grand Brasserie
New York, New York
11.2024 - 04.2025
  • Prepared and served a variety of cocktails and beverages to customers.
  • Maintained cleanliness and organization of the bar area during shifts.
  • Assisted in training new bartenders on drink recipes and service techniques.
  • Greeted customers and provided excellent customer service.

Bartender

Fandi Mata
Brooklyn, New York
03.2023 - 03.2024
  • Mastered cocktail crafting to meet diverse customer requests.
  • Thrived under high-pressure environments, maintaining composure.
  • Demonstrated precision in free pouring, ensuring accuracy.
  • Cultivated relationships with regular and new customers, fostering loyalty.
  • Maintained high bar standards through effective stocking, preparation, and organization.
  • Exhibited strong teamwork to ensure smooth bar operations.

Bartender

Greywind/Spygold
New York, NY
04.2023 - 07.2023
  • Spearheaded bar operations at Greywind, delegating tasks effectively.
  • Innovatively crafted new cocktails for costumers.
  • Successfully managed the bar during its opening phase.
  • Provided exceptional service in a fine dining environment.

Bartender

Lola Taverna
New York, NY
03.2021 - 12.2022
  • Managed fast-paced bar operations, ensuring efficient service.
  • Spearheaded bar prep and liquor inventory, maintaining optimal stock levels.
  • Quickly mastered new drink recipes, imparting knowledge to team members.
  • Crafted a diverse range of cocktails, catering to varied customer preferences.
  • Leveraged basic wine knowledge to enhance customer experience.

Bartender/Server

Miti Miti
New York
08.2020 - 03.2021
  • Efficiently juggles multiple beverage orders, ensuring timely delivery.
  • Fosters a collaborative environment as an integral team member.
  • Exudes positive energy, contributing to a vibrant workplace atmosphere.

Bartender/Barback

L'AMICO
New York, NY
01.2019 - 01.2021
  • Mastered use of bar equipment, enhancing drink preparation efficiency.
  • Provided exceptional food-beverage pairing recommendations, elevating customer satisfaction.
  • Expanded beer knowledge, strengthening bar's beverage offerings.
  • Showcased barista skills, including latte art, diversifying drink menu.
  • Balanced making multiple drinks with attentive guest service, ensuring optimal bar operations.

Education

B.S - Businesses Administration

Technology University Elias Calixto Pompa
Venezuela

Skills

  • Attention to Detail
  • Accurate Free Pouring
  • Administrative & Office Services
  • Extended Beer Knowledge
  • Excellent Organizational
  • Food-Beverage Pairing
  • Great Communication
  • Customer Service
  • POS System Knowledge
  • Cash Handling
  • Ability to craft New Cocktails
  • Place Opening Experience
  • Fine Dining Experience
  • Working under Pressure
  • Building Relationships with Customers
  • Bar Standards (Stocking, Bar Prep, Organizing)
  • Team Player
  • Fast Learner
  • Training Staff
  • Wine Knowledge
  • Barista Experience (Latte Art)
  • Bar Passionate
  • Usage of Bar Tools (Jigger, Shaker, Strainer, Tongs, Barspoons)

References

  • Frank Kurt Maldonado, EMPLOYEES ONLY, +1 (980) 729 9348
  • Percy Rodriguez, LAMICO, +1 (646) 853 1933
  • Chai Tzola, LOLA TAVERNA, +1 (347) 702 0866

Languages

  • English
  • Spanish

Languages

English
Full Professional
Spanish
Native/ Bilingual

Timeline

Stocker/ Barback/ Bartender

Employees Only
05.2025 - Current

Bartender

Grand Brasserie
11.2024 - 04.2025

Bartender

Boucherie West Village
11.2023 - 05.2025

Seasonal Bartender

Harriets Lounge/Rooftop1Hotel
07.2023 - 09.2025

Bartender

Greywind/Spygold
04.2023 - 07.2023

Bartender

Fandi Mata
03.2023 - 03.2024

Bartender

Lola Taverna
03.2021 - 12.2022

Bartender/Server

Miti Miti
08.2020 - 03.2021

Bartender/Barback

L'AMICO
01.2019 - 01.2021

B.S - Businesses Administration

Technology University Elias Calixto Pompa

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