Angel Gonzalez
Summary
Motivated leader with strong organizational and prioritization abilities. Accomplished and energetic person with a solid history of achievement in Hospitality and Food & Beverage. Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
In-Room Dining Server
Montage Int.
West Hollywood
11.2022 - 11.2025
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Conducted regular inventory checks, maintaining adequate stock levels for smooth operations.
- Implemented upselling techniques to increase overall revenue from in-room dining services.
- Collaborated with kitchen staff to ensure prompt preparation and delivery of food items.
In-Room Dining Server
Sunset Marquis Hotel
11.2019 - 11.2022
- Carry Food, dishes, trays, or silverware from kitchen or supply departments to rooms/villas
- Clean glasses, utensils, and bar equipment
- Arrange bottles and glasses to make attractive displays.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Conducted regular inventory checks, maintaining adequate stock levels for smooth operations.
Room Service Server
Mr. C Beverly Hills Hotel
- 01.2019
- Deliver food or beverages to guests ordering Room Service
- Examine trays to ensure that they contain required items
- Answer telephone calls and take order for IRD or transfer calls.
Accounts Payable Accountant
The Madera Group
West Hollywood
01.2016 - 02.2018
- Use of POS systems
- Minimized late payment fees by consistently monitoring due dates and prioritizing payments accordingly.
- Balanced accounts associated with accounts payable process.
- Check reviews for Toca Madera & Tocaya Organica weekly.
- Check in with Managers and Chef to do inventory and get required items that are needed.
- Do spreadsheets for the upcoming weeks
- Weekly meetings with corporate to talk about the future plans for the company.
Education
Business Admin. -
Cal State Northridge University
12.2017
Skills
- Spanish Speaker
- Wines
- Costumer Service
- Exceptional customer service
- Cash Handling
- Guest Engagement
- Strong Work Ethic
Certification
Food Handler & Manager, 01/01/2025
Languages
Spanish
Native or Bilingual
Timeline
In-Room Dining Server
Montage Int.
11.2022 - 11.2025
In-Room Dining Server
Sunset Marquis Hotel
11.2019 - 11.2022
Accounts Payable Accountant
The Madera Group
01.2016 - 02.2018
Room Service Server
Mr. C Beverly Hills Hotel
- 01.2019
Business Admin. -
Cal State Northridge University