Angel Gonzalez Lopez
Hardworking and dependable employee with over a year of experience at Panera Bread, six months at Culver’s, and three months at FedEx. Experienced in all positions within fast-food restaurant operations, including food preparation, customer service, cashiering, cleaning, and kitchen operations, as well as package handling, sorting, loading, and unloading shipments. Skilled in teamwork, time management, multitasking, and working efficiently in fast-paced environments. Quick to learn new responsibilities, adaptable to different roles, and committed to maintaining high standards of safety, quality, and customer satisfaction.
Work History
Package Handler
3 Months- Loaded and unloaded trailers using safe lifting techniques and warehouse equipment.
- Scanned packages to update tracking records and maintain shipment visibility.
- Stacked, labeled, and organized parcels to support efficient conveyor flow.
- Maintained an organized workspace and met daily productivity expectations
- Collaborated with team members to ensure efficient warehouse operations
Fast Food Crew Member
6 Months- Organized takeout orders for customers on the go or ordering ahead of time.
- Operated kitchen equipment safely and efficiently.
- Performed opening side work duties including setting up dining area for guests arrival.
- Ensured all dishes were prepared according to restaurant standards.
- Monitored temperature of refrigeration units to ensure proper storage conditions.
- Stocked front-of-house supplies such as napkins, utensils, straws.
- Communicated effectively with kitchen staff regarding customer orders and special requests.
- Operated dishwasher following safety guidelines for cleaning dishes properly.
- Followed health code regulations when handling food items safely.
- Provided quality customer service with a friendly attitude.
- Provided excellent customer service by taking orders, handling payments, and ensuring customer satisfaction.
- Operated cash registers and drive thru systems efficiently and accurately.
- Worked as part of a team to ensure fast service during rushes.
Restaurant Team Member
1 Year- Made food in a fast and tasty looking style.
- Prepared food items such as salads, sandwiches, desserts, as needed.
- Replenished condiments and other supplies at tables and stations.
- Maintained cleanliness of dining area by wiping down surfaces, sweeping floors.
Education
High School Diploma
- 3.5 gpa
Skills
Certification
ESB: Entrepreneurship and Small Business v.2, 2024-05-01, Present, The Entrepreneurship & Small Business certification is built to test and validate foundation-level concepts and knowledge in entrepreneurship and small business management. These core concepts include entrepreneurship; recognizing and evaluating opportunities; planning for, starting, and operating a business; marketing and sales; venture capital and seed funding; and financial management.