Angel Guevara
Tampa,Florida
Summary
Adept at enhancing bakery operations, I spearheaded initiatives at Sprinkles that culminated in significant cost savings through waste reduction and inventory management. My leadership fostered a team-oriented environment, elevating staff morale and customer satisfaction. Expert in HACCP and adept in multitasking, my approach boosted overall store revenue by optimizing both staff performance and product quality.
Overview
5
5
years of professional experience
Work History
Bakery Manager
Sprinkles
01.2020 - Current
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Maintained and controlled inventory of baked goods.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
- Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
- Fostered a positive work environment through regular team-building activities and open communication, resulting in higher employee morale and overall job satisfaction.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Education
High School Diploma -
Leto High School
Tampa, FL06.2020
Skills
- Order Management
- Employee Scheduling
- Supply Ordering
- Food management experience
- Supervisory Experience
- Bakery Operations
- Waste Reduction
- Allergy awareness
- Sanitation Procedures
- Business Management
- HACCP Knowledge
- Expiration Monitoring
- POS System Operation
- Ingredient Knowledge
- Cost Control
- Expense Tracking
- Multitasking and Prioritizing
- Staff Coaching and Training
- Decision-Making
- Customer Service Management
- Handling Complaints
- Critical Thinking
- Superior Work Ethic
- Delegation and Supervision
- Relationship Building
- Administrative Documentation
- Leadership Development
- Adaptable to Changing Demands
- Goal Setting and Achievement
Languages
Spanish
Full Professional
Timeline
Bakery Manager
Sprinkles
01.2020 - Current
High School Diploma -
Leto High School
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