Angel Hernandez
Rogers,AR
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level banquet prep cook position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Line Cook and Banquet Cook
Sheraton Four Points
02.2024 - 02.2026
- Prepared and cooked high-quality dishes according to restaurant standards and specifications.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in menu development by providing input on seasonal ingredients and trends.
- Collaborated with kitchen staff to execute banquet events efficiently and effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook and Banquet Prep
Embassy Suites
01.2004 - 08.2025
- Collaborated with culinary team to ensure timely meal service during events.
- Operated kitchen equipment, including ovens, grills, and food processors.
- Maintained cleanliness and safety standards in kitchen environment.
- Contributed to positive teamwork dynamics, effectively communicating with colleagues to meet shared goals.
- Assisted in training new staff members on proper techniques and safety standards within the kitchen environment.
- Ensured timely completion of tasks by adhering to strict deadlines set by banquet managers.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Red Robin
01.2015 - 02.2020
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to ensure timely food service during peak hours.
- Plated and presented all dishes to match established restaurant standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Prepared foods plating
Timeline
Line Cook and Banquet Cook
Sheraton Four Points
02.2024 - 02.2026
Line Cook
Red Robin
01.2015 - 02.2020
Line Cook and Banquet Prep
Embassy Suites
01.2004 - 08.2025