Angel Hernandez
Rogers,AR
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level banquet prep cook position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
Work History
Line Cook and Banquet Cook
Sheraton Four Points
Bentonville, AR
02.2024 - 02.2026
- Prepared and cooked high-quality dishes according to restaurant standards and specifications.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in menu development by providing input on seasonal ingredients and trends.
- Collaborated with kitchen staff to execute banquet events efficiently and effectively.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook and Banquet Prep
Embassy Suites
Rogers
01.2004 - 08.2025
- Collaborated with culinary team to ensure timely meal service during events.
- Operated kitchen equipment, including ovens, grills, and food processors.
- Maintained cleanliness and safety standards in kitchen environment.
- Contributed to positive teamwork dynamics, effectively communicating with colleagues to meet shared goals.
- Assisted in training new staff members on proper techniques and safety standards within the kitchen environment.
- Ensured timely completion of tasks by adhering to strict deadlines set by banquet managers.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
Red Robin
Rogers, AR
01.2015 - 02.2020
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to ensure timely food service during peak hours.
- Plated and presented all dishes to match established restaurant standards.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Prepared foods plating
Timeline
Line Cook and Banquet Cook
Sheraton Four Points
02.2024 - 02.2026
Line Cook
Red Robin
01.2015 - 02.2020
Line Cook and Banquet Prep
Embassy Suites
01.2004 - 08.2025