Angel Inamagua
Doubletree By Hilton
North Bergen,NJ
25
years of professional experience
Detail-oriented Tournant Cook experienced in food preparation and safe handling procedures. Created visually appealing dishes while maintaining high kitchen organization standards. Enhanced customer satisfaction through quality presentation and optimized kitchen efficiency.
Work History
Tournant Cook
19 Years 1 Month- Streamlined food preparation processes, reducing meal prep time while maintaining quality and presentation.
- Prepared diverse menu items adhering to food safety standards and culinary best practices.
- Monitored food quality and presentation to maintain high standards.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Maintained clean and organized work areas at all times to bring safety and quality to the food preparation processes.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Tournant Cook
8 Months- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Tournant Cook
2 Years 7 Months- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared diverse menu items adhering to food safety standards and culinary best practices.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Tournant Cook
1 Year 3 Months- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Implemented new recipes based on seasonal ingredients, enhancing menu variety and customer satisfaction.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma
Skills
Food preparation
Culinary techniques
Kitchen sanitation
Cleaning
Kitchen organization
Multitasking
Customer service
Timeline
Tournant Cook
Doubletree By Hilton
07.2007 - CurrentRead More
Tournant Cook
Warwick Hotel
11.2006 - 07.2007Read More
Tournant Cook
Westin Hotel
11.2003 - 06.2006Read More
Tournant Cook
Sheraton Hotels
11.2001 - 02.2003Read More
Ecuador
High School Diploma
Read More