Detail-oriented Food Service and Event Coordinator experienced in ensuring order accuracy and enhancing customer experiences through effective collaboration. Delivered exceptional customer service while maintaining a clean and organized environment. Demonstrated strong understanding of operational practices and safety standards, contributing to overall team success through dedicated task completion.
Overview
4
4
years of professional experience
Work History
Crew
McDonald's
Mio, Michigan
03.2020 - 05.2020
Prepared and served food items according to McDonald's standards.
Operated cash register and processed customer transactions efficiently.
Handled cash transactions accurately at the front counter register.
Assisted customers with orders and addressed inquiries promptly.
Provided excellent customer service to maintain a positive atmosphere for guests.
Collaborated with team members to ensure smooth service during peak hours.
Maintained cleanliness and organization in dining and kitchen areas.
Followed food safety guidelines to ensure compliance in food preparation.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Banquet Server
Garland Lodge and Golf Resort
Lewiston, Michigan
04.2016 - 10.2019
Served food and beverages to guests in a timely and professional manner.
Provided exceptional customer service, addressing guest inquiries and needs promptly.
Greeted guests upon arrival and provided assistance throughout the event.
Maintained cleanliness of dining areas and service stations during events.
Cleared tables and reset for subsequent events, ensuring readiness for new guests.
Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
Set up banquet space according to event specifications and client requests.
Collaborated with team members to ensure efficient workflow during high-volume events.
Followed safety and sanitation guidelines to maintain a safe environment for guests.
Replenished buffet lines with fresh foods as needed.
Cleared away used plates and utensils following end of meal service.