Angel Narciso
Bend
Summary
Dynamic Lead Line Cook with proven expertise in supervising kitchen staff, optimizing workflows, and training new team members. Committed to maintaining high standards of cleanliness and food safety, driving efficiency, and enhancing culinary excellence.
Overview
10
10
years of professional experience
Work History
Lead Line Cook
Anthony's
Bend, OR
11.2024 - 06.2026
- Coordinated daily kitchen operations, optimizing workflow for efficiency.
- Supervised kitchen staff to ensure timely meal preparation and delivery.
- Trained new line cooks on techniques and menu items to enhance team performance.
- Implemented food safety protocols, maintaining high standards of hygiene and cleanliness.
Line Cook
Rancher Butcher Chef
Bend, OR
11.2023 - 01.2025
- Prepared high-quality ingredients for diverse menu items following established recipes and presentation standards.
- Collaborated with team members to optimize kitchen workflows and enhance service efficiency.
- Operated kitchen equipment safely, ensuring compliance with health and safety regulations.
- Maintained cleanliness and organization of kitchen workstations, adhering to sanitation protocols.
- Adapted quickly to changing demands during peak service hours while maintaining quality standards.
Sous Chef
6 Top ( Hablo Tacos )
Bend, OR
06.2020 - 11.2023
- Developed and executed menu items, enhancing flavor profiles and presentation.
- Trained junior chefs on culinary techniques and kitchen operations, fostering skill development.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined inventory management processes, reducing food waste and optimizing costs.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Zydeco
Bend, OR
05.2019 - 06.2020
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Collaborated with chefs to create daily specials and seasonal menus.
- Maintained cleanliness and organization of workstations in compliance with health standards.
- Assisted in inventory management, ensuring availability of fresh ingredients for meal preparation.
Lead Line Cook
Worthy Brewing
Bend, OR
03.2016 - 05.2019
- Developed and adjusted recipes to improve flavor profiles and presentation quality.
- Managed inventory levels, ensuring availability of fresh ingredients while minimizing waste.
- Resolved kitchen challenges swiftly, maintaining composure under pressure during busy shifts.
- Collaborated with front-of-house staff to streamline service during peak hours.
Education
High School Diploma -
Marshall High School
Bend, OR06-2012
Skills
- Food presentation
- Kitchen sanitation
- Self-motivated
- Problem-solving
- Culinary techniques
- Workstation organization
- Cleaning and organization
- Active listener
Timeline
Lead Line Cook
Anthony's
11.2024 - 06.2026
Line Cook
Rancher Butcher Chef
11.2023 - 01.2025
Sous Chef
6 Top ( Hablo Tacos )
06.2020 - 11.2023
Line Cook
Zydeco
05.2019 - 06.2020
Lead Line Cook
Worthy Brewing
03.2016 - 05.2019
High School Diploma -
Marshall High School