Angel Perfecto
Indio,USA
Summary
A passionate hard worker with 5 years of experience in cooking working in the service industry. Very motivated, dependable, dedicated responsible and hard working with leadership and teamwork skills and also a passionate and energetic line cook with exceptional food handling knowledge and the ability to multitask in a high-volume, fast-paced work environment. Dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind.
Overview
6
6
years of professional experience
Work History
Crew Member Cook
Krispy Krunchy Chicken
Indio, California
03.2019 - 12.2023
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked
- Demonstrated exceptional knife skills by consistently achieving a 91% customer satisfaction rating on food presentation
- Ensured all food was cooked and served at the correct temperature, resulting in in zero food safety violations
- Used grills, deep fryers, and meat slicers to prepare and cook requested food
- Peeled, cut and shredded vegetables and fruits to prepare them for use
- Monitored food quality and freshness throughout the shift
- Greeted customers, provided excellent customer service, and addressed customer inquiries
- Stocked shelves with ingredients necessary for menu items
- Refilled food products throughout shift to confirm full displays
- Cleaned, stocked and restocked workstations with ingredients and supplies.
- Greeted customers warmly upon arrival and thanked them for their patronage upon departure.
Prep Cook
Tack Room Tavern
Indio, California
01.2018 - 08.2018
- Maintained cleanliness of the kitchen area, including countertops, floors, walls and appliances while adhering to safety regulations
- Cooked and packaged batches of food, such as hamburgers, and fried chicken, which were prepared to order and kept warm until sold
- Applied knowledge of food safety principles to ensure safe handling of food products throughout the cooking process
- Managed multiple tasks simultaneously without compromising product quality or service times
- Worked with other members of the kitchen staff to ensure efficient service
- Performed daily quality checks of ingredients used in preparation
- Diced, sliced, and cut vegetables for use in dishes
Education
High School Diploma -
Indio high school
Indio, Ca06.2016
Skills
- Reliability
- Team work
- Team building
- Knife skills
- Food preparation
- Safe food handling
- High-volume, fast-paced work ethic
- Leadership
- Motivated and dedicated
- Problem-solving abilities
- Multi-tasking ability
- Strong work ethic
- Problem-solving
- Food handlers card
References
- Antonio Lopez, Cook Supervisor Boss, (442) 215-6604
- Sallye Diza, Cook Manager Supervisor, (442) 484-5133
Timeline
Crew Member Cook
Krispy Krunchy Chicken
03.2019 - 12.2023
Prep Cook
Tack Room Tavern
01.2018 - 08.2018
High School Diploma -
Indio high school