Joshua Garrett
Lakewood,CO
Summary
Dedicated crew member with strong skills in food preparation, customer service, and multitasking. Committed to maintaining high standards and fostering a positive team environment.
Overview
8
8
years of professional experience
Work History
Crew Member Cook
Pizza Hut
Holdrege, NE
02.2024 - 01.2025
- Prepared and cooked menu items according to Pizza Hut standards.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in training new team members on food preparation procedures.
- Operated kitchen equipment safely, adhering to safety guidelines.
- Managed inventory levels, ensuring availability of necessary ingredients.
- Collaborated with team members to ensure timely order fulfillment.
- Addressed customer inquiries and concerns regarding menu items effectively.
- Contributed to a positive team environment through effective communication skills.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen up to code for health and safety inspections.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
Landscaper
Advanced Landscaping
Denver, CO
03.2021 - 11.2023
- Designed and implemented landscape layouts to enhance aesthetic appeal and functionality.
- Operated and maintained landscaping equipment, ensuring optimal performance and safety compliance.
- Collaborated with clients to understand project requirements and deliver tailored landscaping solutions.
- Supervised team members during installations, providing training on techniques and safety practices.
- Developed efficient workflows for planting, pruning, and maintenance tasks, improving overall productivity.
- Conducted regular site inspections to ensure quality standards were met throughout project lifecycle.
- Established strong vendor relationships to source materials at competitive prices, enhancing project profitability.
- Maintained grounds by trimming, weeding, and general clean-up.
- Performed planting, watering, mulching, and edging of lawns.
- Removed weeds, hazards, and debris from common pathways to improve usability.
- Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
- Managed inventory of tools, equipment, and materials to ensure proper allocation of resources for each project.
- Maintained safe working environments by adhering to safety protocols and conducting regular equipment inspections.
- Designed and installed custom landscape features to meet clients'' aesthetic preferences and functional needs.
- Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
- Resolved client concerns promptly by addressing issues professionally and offering viable solutions.
Head Cook
The Station Restaurant
Alma, NE
07.2017 - 03.2022
- Supervised kitchen staff to ensure efficient food preparation and service quality.
- Developed new menu items, incorporating seasonal ingredients and customer feedback.
- Maintained inventory control, minimizing waste through effective stock management.
- Trained and mentored junior cooks, enhancing team performance and culinary skills.
- Collaborated with management to streamline kitchen operations and improve workflow efficiency.
- Implemented safety and sanitation protocols, ensuring compliance with health regulations.
- Monitored food presentation standards, maintaining consistent quality across all dishes.
- Evaluated vendor performance to optimize supply chain relationships and ingredient sourcing.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Education
High School Diploma -
Alma Public Schools
Alma, NE05-2014
Skills
- Stock rotation
- Workstation setup
- Food preparation
- Grilling expertise
- Food pairing
- Cooking techniques
- Food presentation
- Order taking
- Portion control
- Cooking equipment operation
- Waste reduction
- Garnishing dishes
- Food plating
- Knife skills
- Baking proficiency
- Allergen awareness
- Special event catering
- Temperature monitoring
- Stocking and replenishing
- Customer service
- Efficient multitasking
- Problem-solving
- Supply ordering
- Order preparation
- Equipment cleaning and maintenance
- Food and beverage service
- Food-borne illness prevention
- Staff training and onboarding
- Soda syrup replacement
- Food inspection
- Baking and broiling skills
- Teamwork
- Teamwork and collaboration
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking
- Multitasking Abilities
- Attention to detail
- Time management
- Active listening
- Team collaboration
- Organizational skills
- Excellent communication
- Reliability
- Effective communication
- Adaptability and flexibility
- Decision-making
Timeline
Crew Member Cook
Pizza Hut
02.2024 - 01.2025
Landscaper
Advanced Landscaping
03.2021 - 11.2023
Head Cook
The Station Restaurant
07.2017 - 03.2022
High School Diploma -
Alma Public Schools