Elijah McNamara

• Prepared and cooked food items according to standardized recipes and safety guidelines.
• Operated kitchen equipment, including grills, fryers, and ovens, following safety protocols.
• Maintained cleanliness and organization of kitchen areas and equipment.
• Assisted in inventory management by tracking supplies and reporting shortages.

• Implemented strategic planning for club projects, ensuring alignment with school goals.
• Developed leadership skills among members through mentorship and training initiatives.
• Coordinated club activities and events, enhancing member engagement and participation.
• Facilitated communication between members and school administration to address concerns effectively.

Organized practices, drills, and team meals.

Led team in executing educational programs, enhancing student engagement and learning outcomes.

Coordinated staff schedules and resource allocation to optimize operational efficiency.

Developed training materials for new team members, fostering a supportive onboarding process.

• Honoree of core 40 and core 40 technical honors
• 4 year Honor Roll student
• 3 year varsity team captain for volleyball team
• American sign language president