Jahitez Reddix
Shreveport,LOUISIANA
Summary
Dynamic and results-driven culinary professional with experience at McDonald’s, excelling in food preparation and customer service. Proven ability to enhance operational efficiency through effective teamwork and multitasking. Skilled in grilling and inventory management, consistently delivering high-quality meals while maintaining a clean and safe kitchen environment. Adaptable and reliable in fast-paced settings.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member Cook
McDonald’s
10.2025 - Current
- Prepared and assembled food items according to standardized recipes and procedures.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety standards.
- Collaborated with team members to efficiently fulfill customer orders during peak hours.
- Operated kitchen equipment safely, including fryers, grills, and ovens to deliver quality meals.
- Assisted in training new crew members on food preparation techniques and safety protocols.
- Monitored inventory levels of ingredients and communicated restock needs to management.
- Ensured accurate order assembly, minimizing errors to enhance customer satisfaction.
- Adapted quickly to changing priorities in a fast-paced environment while maintaining quality service.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Collaborated with team members to provide seamless customer service during peak hours.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Assisted with inventory management, ensuring adequate stock levels for uninterrupted service.
- Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
- Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
- Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
Crew Member
Popeyes Louisiana Chicken
525 E 70th St Shreveport, LA 71106 United States
09.2024 - 09.2025
- Facilitated exceptional customer service by promptly taking and fulfilling orders.
- Maintained organized and clean workstations to create a safe environment.
- Supported training of new team members on operational procedures and customer engagement techniques.
- Operated kitchen equipment while following safety protocols for food preparation and cooking.
- Assisted team members in effectively managing high-volume demands during peak hours.
- Processed customer transactions accurately while adhering to cash handling procedures.
- Monitored inventory levels and contributed to restocking supplies to ensure operations ran smoothly.
- Took orders, prepared meals, and handled payment transactions.
- Worked at front counter, drive-thru, and other designated areas.
- Suggested workflow improvements to enhance service efficiency.
Team Member
Wonder Oasis Waterpark
7670 W 70th St Shreveport, LA 71129 United States
05.2024 - 08.2024
- Assisted in maintaining cleanliness and safety of waterpark facilities.
- Supported team in providing excellent customer service to guests.
- Operated and maintained various amusement park equipment efficiently.
- Collaborated with colleagues to enhance guest experiences through teamwork.
- Contributed to daily inventory management of supplies and equipment.
- Adapted to changing environments and tasks throughout the workday.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Education
Associate of Science - General Studies
Southern University At Shreveport
Shreveport, LA05.2025
Skills
- Stock rotation
- Food preparation
- Workstation setup
- Grilling expertise
- Cooking techniques
- Food pairing
- Order taking
- Food presentation
- Portion control
- Sanitation procedures
- Cooking equipment operation
- Ingredient knowledge
- Waste reduction
- Temperature monitoring
- Food storage
- Nutrition
- Stocking and replenishing
- Adaptable and flexible
- Reliable and responsible
- Customer service
- Efficient multitasking
- Problem-solving
- Safe equipment operation
- Cleaning and sanitization
- Deep frying
- Cash register operations
- Collaboration and teamwork
- Cash handling
- Math skills
- Work delegation
- Product rotation
- Grilling
- Inventory management
Certification
Photoshop
Timeline
Crew Member Cook
McDonald’s
10.2025 - Current
Crew Member
Popeyes Louisiana Chicken
09.2024 - 09.2025
Team Member
Wonder Oasis Waterpark
05.2024 - 08.2024
Associate of Science - General Studies
Southern University At Shreveport