Creative Barista experienced in memorizing recipes and operating machines to efficiently serve coffee and coffee-based beverages. Delivered exceptional customer service through courteous engagement and a deep knowledge of various brews. Maintained composure in fast-paced environments, consistently receiving positive feedback from customers.
Overview
8
8
years of professional experience
Work History
Barista
Harrah's Casino
Whittier, North Carolina
07.2025 - Current
Prepared a variety of coffee beverages following standardized recipes.
Provided excellent customer service in a fast-paced casino environment.
Assisted with inventory management and restocked supplies.
Educated customers on menu items and specialty drinks available at the cafe.
Handled cash transactions accurately and processed payments promptly.
Collaborated with team members to ensure smooth service during peak hours.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Managed morning rush of customers daily with efficient, levelheaded customer service.
Initiated customer interactions to create a friendly atmosphere and took orders for coffee drinks, food items, and other beverages.
Provided excellent customer service by responding to inquiries quickly and professionally.
Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
Maintained calm demeanor during high-volume periods and special events.
Crew Trainer
Arbys Resturant
Waynesville, North Carolina
02.2023 - 09.2024
Developed and implemented training programs to ensure crew members were adequately prepared for their roles.
Trained new crew members on food safety and customer service standards.
Instructed new team members on correct procedures for operations.
Developed training materials for employee onboarding programs to enhance new crew member integration.
Assisted in developing training materials for employee onboarding programs.
Monitored daily operations, ensuring adherence to company policies and fostering a compliant work environment.
Monitored daily operations to ensure compliance with company policies.
Coordinated shift schedules to optimize staff coverage during peak hours.
Supported manager with operational duties, including counting down safe and drawers, ensuring accurate close of store.
Ensured that all safety protocols were followed during training sessions.
Crew Member
McDonald's
Sylva, Nc
10.2021 - 02.2023
Provided exceptional customer service in a fast-paced restaurant environment.
Operated kitchen equipment safely and efficiently during peak hours.
Prepared and assembled food items according to Wendy's standards.
Maintained cleanliness and organization of dining and kitchen areas.
Collaborated with team members to ensure smooth service flow.
Handled cash transactions accurately at the register.
Assisted in training new crew members on operational procedures.
Performed cashier duties such as taking orders, collecting payments and providing change.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Packaged menu items into bags or trays and placed drink orders into carriers.
Packed fast food products in approved containers, cups, and bags.
Upheld high standards of productivity and quality in operations.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Directed patrons to restrooms and other amenities within facility.
Crew member
Wendys Resturant
Sylva, North Carolina
06.2018 - 01.2021
Provided excellent customer service while taking and processing orders.
Served food quickly for positive guest experiences.
Resolved customer complaints in a professional manner.
Maintained cleanliness and organization of workstations throughout shifts.
Collaborated with team members to ensure smooth restaurant operations.
Operated kitchen equipment safely and efficiently during peak hours.
Prepared and assembled food items according to company standards.
Monitored inventory levels and restocked supplies as needed.
Handled cash register transactions accurately and efficiently during busy periods.
Performed cashier duties such as taking orders, collecting payments and providing change.