Angel Spry
Medford,OR
Summary
Dynamic Froster/Baker at Nothing Bundt Cakes, recognized for enhancing cake designs and training staff to elevate team productivity. Demonstrated exceptional attention to detail and reliability while managing multiple orders during peak hours, ensuring high-quality standards and customer satisfaction. Proficient in frosting techniques and committed to maintaining a clean, organized workspace.
Overview
1
1
year of professional experience
Work History
Froster/Baker
Nothing Bundt Cakes
07.2023 - 12.2024
- Enhance cake designs meticulously while upholding rigorous quality standards and presentation guidelines.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Operated kitchen equipment safely, demonstrating proficiency in frosting techniques and decorating styles.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability of materials.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Trained new staff on frosting techniques, enhancing team skills and productivity levels.
- Adapted quickly to changing demands, efficiently managing multiple orders simultaneously during busy periods.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared dough for variety of pastries, cakes and breads.
- Packaged finished products for sale.
- Trained new employees on bakery methods and procedures.
- Prepared frostings and other toppings for cakes and pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Managed display cases to verify freshness and attractiveness of products.
- Replenished bakery items in display cases.
- Processed customer orders and payment transactions.
- Prepared and baked a variety of cakes, ensuring adherence to recipes and quality standards.
- Operated commercial baking equipment, maintaining cleanliness and safety protocols.
- Assisted in inventory management, tracking supplies to ensure timely restocking.
- Collaborated with team members to fulfill customer orders efficiently and accurately.
Education
High School Diploma -
Project Youth
33 N Central Ave Unit 211 Medford, OR 97501 Unite12.2024
Skills
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Reliability
- Excellent communication
- Critical thinking
- Clear communication
- Professionalism
- Reliable and responsible
- Time management
Timeline
Froster/Baker
Nothing Bundt Cakes
07.2023 - 12.2024
High School Diploma -
Project Youth