Caitlin O’Donnell
Oviedo
Summary
Versatile culinary professional skilled in baking, food preparation, and team collaboration. Expertise in managing multiple tasks while ensuring cleanliness and compliance with health regulations. Aiming to leverage foundational skills and creativity to contribute to a dynamic kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Baker and Froster
Nothing Bundt Cakes
Orlando
03.2026 - Current
- Decorated cakes with precision to meet customer specifications and standards.
- Operated ovens and equipment to consistently produce baked goods according to established recipes.
- Followed recipes accurately to ensure consistency in taste and presentation.
- Ensured cleanliness and organization of baking stations and equipment for optimal workflow.
- Monitored and managed inventory levels to support uninterrupted baking operations.
- Ensured that all health regulations were followed at all times while working in the kitchen.
Hot Prep-Team Member
Texas Roadhouse
Oviedo
08.2025 - 03.2026
- Worked in fast-paced service restaurants, handling customer orders, preparing and serving food, and ensuring cleanliness of work area.
- Provided excellent customer service and maintained efficiency while adhering to food safety guidelines in a high-pressure environment.
Line Cook/ Management Internship
Zachary’s Riverhouse
Brunswick
01.2024 - 05.2025
- Collaborated with chefs to design daily specials utilizing seasonal ingredients, enhancing menu variety.
- Trained new kitchen staff on food preparation techniques, improving team efficiency and consistency.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Coordinated with front-of-house staff to streamline service during peak hours, ensuring guest satisfaction.
- Prepared ingredients for daily menu items using fresh, local produce.
- Operated kitchen equipment safely and efficiently during meal prep.
- Followed food safety guidelines to ensure a safe dining experience for guests.
Line Cook
Olive Garden
Brunswick
05.2023 - 01.2024
- Prepared and cooked menu items according to established recipes and standards.
- Safely operated kitchen equipment, including grills, fryers, and ovens, to support meal preparation.
- Kept kitchen workstations and equipment clean and organized to promote food safety and efficiency.
- Restocked supplies and ingredients to ensure smooth kitchen operations.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Education
AAS Honors Degree - Culinary Arts
College of Coastal Georgia
Brunswick, GA01-2025
High School Diploma -
Hagerty High School
Oviedo, FL01-2023
Skills
- Attention to details
- Customer service
- Multi-tasking
- Teamwork
- Communication
- Problem-solving
- Team player
- Leadership
Certification
- ServSafe Management
- ServSafe Food Handler
- National Registry of Food Safety Professionals
Volunteer Experience
- Hagerty High School Culinary Program, Catered multiple events
- CCGA Culinary program, Catered multiple events including King and Prince hotel
- Pet Alliance of Greater Orlando, Volunteer
Timeline
Baker and Froster
Nothing Bundt Cakes
03.2026 - Current
Hot Prep-Team Member
Texas Roadhouse
08.2025 - 03.2026
Line Cook/ Management Internship
Zachary’s Riverhouse
01.2024 - 05.2025
Line Cook
Olive Garden
05.2023 - 01.2024
AAS Honors Degree - Culinary Arts
College of Coastal Georgia
High School Diploma -
Hagerty High School