Detail-oriented and Motivated Leader with 14+ years of experience in the food service industry and 3+ Years in Tourism and Hospitality Management. Successful team leader with deep knowledge of hiring and training protocols. Budget-conscious, when cutting service costs without sacrificing top-notch quality. Poised professional with extensive practice using conflict resolution techniques to drive smooth operations.
During My 3 Years in MHBR I've been blessed with various opportunities to advance in the work place, For 1 1/2 yrs. As a Recreation Team Member I worked every available position offered such as Cabana Butler, Flow Rider LifeGuard, Ran and Coordinated Provided "Escapism Retreats" For Multiple Businesses,Birthday Parties,Weddings and also Various Groups of Adults and Children.
Currently, Im in the Food and Beverage Dept. Working As A Pool and Beach Server Providing Quality Fun and Escapism Averaging Monthly Sales Of almost 30K Working My Designated Section.
Some Strong Points Id like to point out about myself Would be:
During This Time Period I Was Working with A brilliant mind and the Owner of the business GCR. Acq. My Mentor Charles Gunther Cachon. Under His Tutelage Along Side my Brother Who was The Assistant Manager Of The Company I Lead And Trained My Own Team Of Corporate Salesmen.
Some Examples Of My Days in the Office: