Angel Torres
Worcester,MA
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
1
1
Language
2
2
years of post-secondary education
8
8
years of professional experience
Work History
Chef,Line Cook
Emerson College
Boston, Massachusetts
11.2023 - 02.2025
- Prepared ingredients for daily menu items in a fast-paced kitchen environment.
- Cooked meals according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Chef,Line Cook ,Fry Station,
TGI Friday's Restuarant
Boston, MA
05.2017 - 11.2021
- Collaborated with team members to ensure timely food preparation and delivery.
- Communicated with front-of-house staff to coordinate orders efficiently.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
Education
Netcat Culinary Arts
Boston , MACentro Servicios Educativos
Caguas , Puerto Rico Some College (No Degree) - Computer And Information Systems
Universidad Del Turabo
Caguas , MA 08.2002 - 07.2004
Skills
- Food preparation
- Menu planning
- Kitchen safety
- Food presentation
- Culinary techniques
- Customer service
- Team collaboration
- Effective communication
- Problem solving
- Attention to detail
- Food preparation techniques
- Food safety oversight
- Baking techniques
- Food safety and sanitation
- Food quality
- Company safety standards
- Problem-solving
- Food plating and presentation
- Cooking techniques
- Culinary creativity
- Schedule implementation
- Knife use
- Grilling techniques
- Pantry restocking
- Meal preparation
- Knife skills
- Grilling and deep frying skills
- Verbal and written communication
- Food safety
Languages
Spanish, English
Professional
References
References available upon request.
Cafe Reyez
I volunteered at Reyes Café, doing community service to gain more experience, as I enjoy serving in the kitchen and for the community.
Timeline
Chef,Line Cook
Emerson College
11.2023 - 02.2025
Chef,Line Cook ,Fry Station,
TGI Friday's Restuarant
05.2017 - 11.2021
Some College (No Degree) - Computer And Information Systems
Universidad Del Turabo
08.2002 - 07.2004
Netcat Culinary Arts
Centro Servicios Educativos