Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Angel Zamora

Summary

Accomplished cook with a proven track record at SODEXO LIVE, enhancing kitchen productivity and food safety through expert sanitation and cooking skills. Excelled in fast-paced environments, significantly improving meal service efficiency. Renowned for exceptional knife skills and customer service, contributing to innovative menu development with a focus on allergen awareness and food waste reduction. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.

Overview

15
15
years of professional experience

Work History

Cook

SODEXO LIVE
03.2023 - 02.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Hyatt House Hotel
03.2021 - 03.2022
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Saucier

Food For Thouhgt
11.2008 - 09.2021
  • Ensured food safety by strictly adhering to sanitation standards during sauce preparation and storage.
  • Optimized workflow in the kitchen by organizing ingredients and equipment for easy access during peak times.
  • Streamlined recipe development process by collaborating with fellow cooks to test and refine new ideas before finalizing them for use.
  • Collaborated with chefs on creating new, flavorful sauces that complemented various menu offerings.

Education

High School Diploma -

ABDON Calderon
🇪🇨 ECUADOR
04.1995

Skills

  • Knife Skills
  • Sanitation
  • Strong attention to safe food handling procedures
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Grilling
  • Contamination prevention
  • Food Waste Reduction
  • Portion Control
  • Beautiful presentation of food
  • Allergen awareness
  • New Hire Training

Languages

Spanish
Professional Working
English
Professional Working

Timeline

Cook

SODEXO LIVE
03.2023 - 02.2024

Cook

Hyatt House Hotel
03.2021 - 03.2022

Saucier

Food For Thouhgt
11.2008 - 09.2021

High School Diploma -

ABDON Calderon
Angel Zamora