Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Cook
Wazobia African Market
10.2020 - Current
Cook food according to recipe set by establishment
Prepare large quantity of food items according to specific customer order
Maintain temperature of food production
Adhere to safety protocol at all times
Maintaining cleanliness and organization of kitchen equipment.
Cook/Cashier
Caribbean cuisine
10.2018 - 10.2019
Cook different Caribbean dishes
Processing, receiving and issuance of payment
Resolve customer issues and answer question if needed
Provide excellent customer service
Maintain checkout operation according to set up recipe.
Food Service Manager
Holyland Halal Meat
10.2015 - 07.2018
Managed daily food service operations
Staff scheduling, inventory control and evaluation of employees
Resolved customer complaints promptly in a professional manner