Angela Brickheimer
Chippewa Falls,WI
Summary
Dynamic Assistant Cook with a proven track record at Chippewa Falls School District, excelling in food preparation and inventory management. Recognized for enhancing kitchen efficiency and achieving high health inspection scores. Strong collaborator with excellent communication skills, adept at adapting to special dietary needs while maintaining strict sanitation practices.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Assistant Cook
Chippewa Falls School District
Chippewa Falls, WI
10.2023 - Current
- Prepared and assembled meals in accordance with nutritional guidelines and school policies.
- Assisted head cook in menu planning and ingredient sourcing for diverse student populations.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure safety standards.
- Collaborated with team members to efficiently serve meals during high-demand periods.
- Monitored food storage practices to comply with health regulations and minimize waste.
- Implemented inventory checks to ensure timely ordering of supplies and prevent shortages.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Played key role in achieving positive health inspection scores by keeping kitchen area clean and up to code.
- Assisted in managing food inventory to minimize waste, ordering only necessary quantities based on forecasted demand.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Monitored food quality and presentation to maintain high standards.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
North High School
Eau Claire, WI05.1996
Skills
Food preparation
Baking basics
Allergen awareness
Kitchen safety
Food presentation
Sanitation practices
Cooking techniques
Special diets
Recipe execution
Collaboration and teamwork
Cleaning and organization
Customer service
Attention to detail
Quality control
Sanitization
Safe food handling
Food safety
Inventory management
Batch cooking
Time management
Problem-solving
Teamwork
Cleaning and sanitizing
Multitasking
Reliability
Excellent communication
Organizational skills
Team collaboration
Active listening
Effective communication
Detail-oriented
Kitchen management
Professionalism
Certification
Servesafe
Timeline
Assistant Cook
Chippewa Falls School District
10.2023 - Current
High School Diploma -
North High School