Angela Crowder

I worked as a fast pace, drink server on Friday and Saturday nights in a high pace industry.

• Prepared and served a variety of beverages to customers.
• Maintained cleanliness and organization of the bar area.
• Assisted in inventory management and stock replenishment.
• Engaged with customers to provide excellent service and recommendations.
• Handled cash transactions and managed the cash register efficiently.
• Trained new bartenders on recipes and operational procedures.
• Monitored customer behavior to ensure a safe drinking environment.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Provided drink suggestions to customers based on their preferences.

• Prepared and served a variety of beverages to customers.
• Maintained cleanliness and organization of the bar area.
• Assisted in inventory management and stock replenishment.
• Handled cash transactions and managed the cash register efficiently.
• Monitored customer behavior to ensure a safe drinking environment.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Resolved customer complaints in a professional manner.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Provided drink suggestions to customers based on their preferences.

• Mixed cocktails and served drinks to customers efficiently.
• Maintained cleanliness and organization of the bar area regularly.
• Provided excellent customer service and engaged with patrons warmly.
• Managed inventory of supplies and notified management of shortages.
• Ensured compliance with health and safety regulations consistently.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Processed payments accurately and efficiently with POS system.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Resolved customer complaints in a professional manner.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Provided drink suggestions to customers based on their preferences.
• Assisted in setting up the bar for service shift.
• Stocked ice bins and coolers as needed throughout shift.
• Recommended food and drinks to patrons based on preference, pairings, and special promotions.

• Prepared and served a variety of beverages to customers.
• Maintained cleanliness and organization of the bar area.
• Assisted in inventory management and stock replenishment.
• Handled cash transactions and managed the cash register efficiently.
• Monitored customer behavior to ensure a safe drinking environment.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Provided drink suggestions to customers based on their preferences.