Angela Davis

Cashier,server

• Coordinated with housekeeping and maintenance staff to address overnight issues, ensuring guest comfort.
• Assisted in training new hires on proper housekeeping techniques, ensuring consistency across the team.
• Collaborated with housekeeping and maintenance teams to ensure timely resolution of guest issues.
• Exceeded brand cleanliness standards by consistently implementing best practices in housekeeping techniques and procedures.

• Operated forklifts and hand trucks to transport materials efficiently within warehouse environment.
• Verified shipments against purchase orders to ensure accuracy of received goods.
• Maintained inventory records using Warehouse Management System (WMS) for tracking purposes.
• Inspected incoming and outgoing shipments for quality assurance and compliance with specifications.

• Monitored cooking times and temperatures to guarantee food quality and consistency.
• Trained new staff on kitchen procedures, equipment usage, and safety protocols to improve operational flow.
• Developed daily specials based on seasonal ingredients, contributing to menu variety and customer satisfaction.
• Implemented waste reduction strategies, enhancing productivity while maintaining food quality standards.

• CSelf-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Maintained cleanliness and safety standards in classrooms and common areas.
• Operated cleaning equipment, including floor scrubbers and vacuums, efficiently.
• Assisted in setup and breakdown of school events, ensuring readiness for activities.
• Conducted routine inspections to identify maintenance needs and report issues promptly.
• Collaborated with staff to develop efficient cleaning schedules aligned with school hours.

• Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
• Assisted in inventory management by tracking stock levels and notifying management of shortages.
• Collaborated with team members to streamline food preparation processes and enhance service efficiency.
• Prepared and cooked menu items following established recipes and safety standards.