Angela Johnson
Blacklick,OH
Summary
Dedicated culinary professional with experience at The Laurels of West Columbus, excelling in food preparation and customer service. Proven ability to maintain a clean and organized workspace while efficiently managing multiple orders. Skilled in portion control and food plating, ensuring high-quality meals that meet health and safety standards.
Overview
16
16
years of professional experience
Work History
Cook /Dietary Aide
The Laurels of West Columbus
03.2010 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Marion Franklin
1265 Koebel RdSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food plating
- Portion control
Timeline
Cook /Dietary Aide
The Laurels of West Columbus
03.2010 - Current
High School Diploma -
Marion Franklin
Similar Profiles
Sharron GlennSharron Glenn
STNA at The Laurels of west CarrolltonSTNA at The Laurels of west Carrollton
Peggy ApplegatePeggy Applegate
Director of Nursing at Laurels of West CarrolltonDirector of Nursing at Laurels of West Carrollton
Tamiko PayneTamiko Payne
State Tested Nursing Assistant at Laurels of West CarrolltonState Tested Nursing Assistant at Laurels of West Carrollton
Shonna SmithShonna Smith
Medical Support Assistant MSA at Veterans AffairsMedical Support Assistant MSA at Veterans Affairs
Carly CurtissCarly Curtiss
Team Member 2 at Orange Leaf Frozen YogurtTeam Member 2 at Orange Leaf Frozen Yogurt