Angela Maus
Andover,Ohio
Summary
Committed and enthusiastic Food Service Manager with 30+ years of experience who is eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and excel. Developed strong leadership and operational skills in fast-paced food service environment, focusing on customer satisfaction and efficiency. Skilled in staff management and inventory control, ensuring seamless day-to-day operations. Seeking to transition to a new field where these skills can yield noticeable results.
Overview
1
1
Certification
Work History
Food Service Manager
Glenbeigh Hospital
Rock Creek, OH
07 2012 - Current
- Maintained a flawless budget through proper ordering and food management.
- Ensured compliance with health and safety standards
- Responsible for employee scheduling and continuous performance evaluation reports.
- Ensured all kitchen equipment is in good working condition.
- Implement and maintain food safety to prevent foodborne illnesses.
- Develop cycle menus to reflect compliance of USDA guidlines.
Lead Cook
Lake Geauga Head Start
Painesville, Ohio
11 2008 - 03 2009
- Ordered food and supplies for our building and other off site Head Start locations in the Lake-Geauga County area.
- Prepared 400 meals daily for the children on our site as well as off site.
- Maintained clean and safe eorking environment.
Event Planner/ Restaurant Manager
Carl's Steakhouse / @ The Harbor Golf Club
Ashtabula, Ohio
05 2003 - 12 2007
- Managed and scheduled a staff of 20 employees
- Coordinated special events for the Golf Club as well as for Carl's restaurant including a comedy night with Tammy Pescatelli.
- Helped control food cost and budget labor hours
- Helped create and design menus, flyers and ads for the restaurant and catered events.
- Entered daily accounting activity into QuickBooks as well as doing EOM sales tax and running monthly PNL statements.
- Cook as needed for both the restaurant and catered events of at times, up to 500 people.
Kitchen Manager
Comfort Inn
Austinburg, Ohio
09 1995 - 12 2002
- Responsible for hiring and training all new emoloyees
- Along with the General Manager, helped create new menu and lunch and dinner specials.
- Maintained the required monthly food cost by properly doing a monthly inventory.
- Ordered all food and beverage supplies.
- Worked with other management to coordinate holiday events and catered events.
Education
All General And Required Courses
Jefferson Area Sr High School
06.1992
Skills
- Nutrition needs assessment
- Patient education
- Menu development
- Computer Skills
- Self-Motivated
- Organization and Time Management
Accomplishments
- Prepared and served numerous luncheons to referrents as well as for Tom Mihaljevic CEO of the Cleveland Clinic.
- Supervise a staff of 10 while at times working along side of them to complete the team.
- Helped plan and coordinate with the Recruitment & Retention team to hold on site employee events.
- Worked with the Operations Director when planning renovations to hospital kitchen pantries.
- Directed staff through new serving methods through COVID.
- Under my direction, 13 years of a violation free Health Department record.
Certification
- 2021-ServSafe Cerification
Timeline
Food Service Manager
Glenbeigh Hospital
07 2012 - Current
Lead Cook
Lake Geauga Head Start
11 2008 - 03 2009
Event Planner/ Restaurant Manager
Carl's Steakhouse / @ The Harbor Golf Club
05 2003 - 12 2007
Kitchen Manager
Comfort Inn
09 1995 - 12 2002
All General And Required Courses
Jefferson Area Sr High School