Reesa Pierce
Irving,TX
Summary
Food service and nutrition manager with 10 years experience working in an elementary school kitchen environment. Dedicated to ensuring students are fed and ready to learn for the day. Successfully training employees and communicating with students, teachers, principals and parents to ensure that the daily operations are completed on time and safely.
Overview
10
10
years of professional experience
Work History
Food and Nutrition Manager
Irving ISD Food Services
Irving, TX
01.2012 - Current
Manage a elementary kitchen with a staff of 6-8
Make schedules for cleaning and operations
Make weekly orders for food deliveries
Coach employees in food safety, sanitation and operations
Ensure that special diets are followed for food allergies and food restrictions
Teach HAACP to employees
Help develop recipes and test them out
Speak to parents about students and their childs dietary needs
Work with teachers and principals wit student needs and food planning, and serving changes.
Check in deliveries while ensuring student safety
TASN certified (state certification for foodservice professionals in Texas recognized by state and federal agencies and organizations.)
Serve Safe certified
Dealing with staff conflict
Education
Associate of Arts - Basics And Substance Abuse Psychlogy
Northlake College
Irving, TX06.2022
Skills
- Community nutrition services
- Menu development
- Nutrition program management
- Diet modification
- Nutrition needs assessment
Accomplishments
- Supervised team of 6-9 staff members.
- Received employee of the month in 2014
- CPR certified
- 15 years experience in food service environment (school, restaurant and bar)
Timeline
Food and Nutrition Manager
Irving ISD Food Services
01.2012 - Current
Associate of Arts - Basics And Substance Abuse Psychlogy
Northlake College