Angela Smith

• Managed time to juggle multiple tasks simultaneously with ease.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Cleaned and organized kitchen stations to promote team efficiency.
• Learned other teammates' work tasks to train as backup.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Followed recipes and chef instructions to prepare food correctly.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Completed cash and credit card transactions accurately using POS software.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Developed effective improvement plans in alignment with goals and specifications.
• Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
• Resolved conflicts between employees to maintain positive and productive work environments.
• Optimized customer experience by delivering superior services and effectively troubleshooting issues.
• Enforced company policies and regulations with employees.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
• Devised and implemented processes and procedures to streamline operations.
• Frequently inspected production area to verify proper equipment operation.
• Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
• Created and managed project plans, timelines and budgets.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.

1. principles of real state 1 certificate .

2. principles of real state 2 certificate .

3. real state finance certificate.

4.law of agency certificate.

5.law of contracts certificate.

6.promulgated contracts.