Angela Stroud
Linda’s Casa Trejo
Yucaipa,CA
1
Certification
15
years of professional experience
Achieved high customer satisfaction ratings through consistent delivery of exceptional service.,Maintained rigorous food safety standards leading to a safe dining experience.,Created a diverse drink menu that appealed to a wide range of patrons.,Balanced numerous responsibilities with efficiency and a proactive mindset.,Enhanced team performance by willingly taking on additional roles and responsibilities.,Contributed to a cohesive team dynamic through collaboration and support.,Produced accurate results in managing multiple projects simultaneously.
Work History
Bartender
1 Year 1 Month- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Maintained impeccably clean, attractive and well-stocked bar area.
Bartender
3 Years 7 Months- Prepared and served a variety of cocktails while maintaining quality and presentation standards.
- Maintained cleanliness and organization of the bar area to support efficient operations.
- Assisted in training new staff on beverage preparation and customer service techniques.
- Coordinated with kitchen staff to align food and drink service during busy periods.
- Tracked inventory levels and placed orders to avoid shortages during peak demand.
- Created seasonal drink menus that catered to customer tastes and current trends.
- Handled high customer volumes effectively during special event nights and weekends.
- Managed cash handling responsibilities accurately, ensuring precise accounting at the end of each shift.
- Executed opening and closing tasks including printing sales reports, setting up for the next shift, preparing cash drawers, and conducting inventory.
Bartender
3 Years 3 Months- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
Bartender
7 Years 5 Months- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Helped management plan and serve bar menu exceeding customer expectations.
- Built relationships with vendors to manage orders and negotiate costs.
Bartender
2 Years 8 Months- Served high customer volumes during special events, nights, and weekends.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Upheld strict regulations for safe alcohol service and food safety.
Education
Diploma - General
Skills
Achieved operational success in high-volume environments through effective team coordination.
Mastered recipe and menu memorization
leading to improved service delivery.
Elevated team performance through a commitment to professionalism and collaboration.
Resolved complex problems
resulting in increased customer satisfaction.
Cultivated an energetic and outgoing atmosphere
enhancing team morale.
Created unique mixology recipes that delighted customers and increased sales.
Exercised excellent judgment
leading to improved decision outcomes.
Acquired extensive knowledge of liquor
beer
and wine
enhancing customer service.
Transformed difficult customer interactions into positive experiences.
Engaged customers effectively
resulting in higher retention rates.
Certification
- ABC trained and certified
- Food and beverage safety trained and certified
Timeline
Bartender
Round Table Clubhouse
03.2023 - 04.2024Read More
Bartender
Linda’s Casa Trejo
02.2023 - CurrentRead More
Bartender
Third Street Tavern
12.2019 - 03.2023Read More
Bartender
Angels
06.2014 - 11.2021Read More
Bartender
O' Carins Resort
09.2011 - 05.2014Read More
Maple High
Diploma from General
Read More