Angela Weatherall

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
• Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
• Followed standard recipes, menus and apportions according to established standards.
• Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
• Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
• Provided nourishing and health-conscious food to customers under sanitary conditions.
• Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
• Achieved cost savings through careful ingredient selection, bulk purchasing, and minimizing waste.

• Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
• Received orders, verified contents against invoices and assessed quality of products to verify conformance specialized menus .
• Assisted in hiring and evaluating of new kitchen staff.
• Trained and supervised new kitchen staff on food preparation and safety protocols.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Followed proper procedures for use of government-provided commodities.
• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Maintained professional, organized, and safe environment for employees and patrons.
• Maximized performance by monitoring daily activities and mentoring team members.
• Cross-trained existing employees to maximize team agility and performance.
• Controlled costs to keep business operating within budget and increase profits.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.

Temperature control cash handling and scheduling ,ordering ,supplies

• Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.