Summary
Overview
Work History
Education
Skills
Timeline
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Angela Wood

Martinsville,VA

Summary

Dynamic and results-driven professional with extensive experience in customer service and food safety, notably at K&w Cafeterias. Proven ability to enhance customer satisfaction through quality control and effective conflict management. Skilled in food preparation and maintaining cleanliness, consistently exceeding expectations in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Restaurant Waiter

Quincys Steak House

Assembler

Elwood Staffing
12.2024 - 09.2025
  • Assembled components according to specifications and quality standards.
  • Operated hand tools and machinery to complete assembly tasks efficiently.
  • Inspected finished products for defects and ensured compliance with quality control guidelines.
  • Collaborated with team members to optimize workflow and improve production efficiency.
  • Maintained a clean and organized work area to promote safety and productivity.
  • Assisted in training new employees on assembly processes and safety protocols.
  • Followed strict safety guidelines while performing assembly duties in a fast-paced environment.
  • Increased production efficiency by assembling components quickly and accurately.
  • Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Trained new employees on proper assembly techniques, ensuring quick acclimation to the role and faster overall team results.
  • Gained expertise in operating multiple types of tools and machinery essential for efficient assembly processes, resulting in increased versatility within the role.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Completed tasks on time to meet quality and safety standards.

Cashier

Speedway Gas Station
06.2005 - 02.2006
  • Assembled components according to specifications and quality standards.
  • Operated hand tools and machinery to complete assembly tasks efficiently.
  • Inspected finished products for defects and ensured compliance with quality control guidelines.
  • Collaborated with team members to optimize workflow and improve production efficiency.
  • Maintained a clean and organized work area to promote safety and productivity.
  • Assisted in training new employees on assembly processes and safety protocols.
  • Followed strict safety guidelines while performing assembly duties in a fast-paced environment.
  • Increased production efficiency by assembling components quickly and accurately.
  • Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Completed durable assemblies and subassemblies with hand and power tools.
  • Trained new employees on proper assembly techniques, ensuring quick acclimation to the role and faster overall team results.
  • Gained expertise in operating multiple types of tools and machinery essential for efficient assembly processes, resulting in increased versatility within the role.
  • Assembled parts correctly according to specifications, reducing quality issues.
  • Completed tasks on time to meet quality and safety standards.

Picker Packer

Addeco
02.2024 - 12.2024
  • Operated warehouse equipment to efficiently collect and package products for shipment.
  • Ensured accurate labeling and documentation of orders prior to dispatch.
  • Maintained cleanliness and organization in work area to meet safety standards.
  • Collaborated with team members to streamline packing processes and reduce errors.
  • Adapted quickly to varying workloads during peak order periods, maintaining productivity.
  • Enhanced order accuracy by carefully picking and packing items per customer specifications.
  • Printed labels, packaged boxes, and loaded into outbound containers.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
  • Prepared shipments for safe transportation by securely wrapping pallets and labeling packages according to company guidelines.
  • Consistently met daily quotas while maintaining high-quality standards in product handling during the picking process.
  • Demonstrated ability to multitask while maintaining attention to detail, resulting in more accurate order fulfillment rates over time.
  • Demonstrated adaptability during peak season periods by quickly adjusting to increased workloads and demands.
  • Assisted with loading and unloading trucks, ensuring proper handling of fragile items to minimize breakage or damage.
  • Participated in ongoing training programs to stay current on industry best practices for efficient picking and packing processes.
  • Followed orders precisely for correct items, sizes and quantities.
  • Kept work areas neat, clean and free from debris.
  • Safely and securely loaded items to prevent damage during transport.
  • Labeled boxes, crates and containers with accurate order information, destinations and codes to minimize shipping errors.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Transported merchandise pallets to move in warehouse.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Monitored packaging supply inventory and proactively requisitioned materials to avoid shortages.
  • Filled shortages in available goods by requisitioning merchandise from suppliers based on space, demand and current pricing.

Head Baker

K&w Cafeterias
01.2018 - 02.2019
  • Supervised daily baking operations to ensure consistent product quality and adherence to recipes.
  • Developed new recipes and seasonal offerings to enhance menu variety and customer satisfaction.
  • Trained and mentored junior bakers on techniques, safety protocols, and equipment operation.
  • Streamlined production processes, improving efficiency in dough preparation and baking schedules.
  • Conducted inventory management for baking supplies, minimizing waste and optimizing stock levels.
  • Increased customer satisfaction by consistently delivering high-quality baked goods and maintaining a clean, organized work environment.
  • Conducted thorough quality control checks on all products before sale, ensuring compliance with food safety standards and customer expectations.
  • Adapted production schedules based on seasonal demands, ensuring adequate stock levels for popular items during key periods throughout the year.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Assisted in designing visually appealing displays to showcase products effectively, attracting more customers to the bakery.
  • Managed training, disciplining and motivating employees.
  • Consistently met or exceeded sales goals by prioritizing customer service excellence and product quality assurance efforts.
  • Assisted with creating promotions to highlight bakery offerings and drive sales.
  • Trained and supervised new employees on bakery operations and procedures.
  • Created appealing displays to showcase products in bakery.
  • Complied with health and safety codes to protect staff and customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Produced consistently high-quality baked goods for customers.
  • Cleaned and maintained kitchen equipment and oven.
  • Replenished bakery items in display cases.
  • Prepared dough for variety of pastries, cakes and breads.
  • Trained new employees on bakery methods and procedures.
  • Prepared frostings and other toppings for cakes and pastries.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Managed display cases to verify freshness and attractiveness of products.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Followed food safety standards when handling ingredients.
  • Determined baking times for various items.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Decorated cakes, cupcakes and other pastries according to customer requests.

Bartender/Cashier

Bassett Moose Lodge
02.2010 - 05.2013
  • Prepared and served a variety of alcoholic and non-alcoholic beverages to patrons.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Engaged with customers to provide excellent service and promote special events or offers.
  • Implemented efficient work methods to enhance speed of service during peak hours.
  • Monitored customer behavior to ensure responsible alcohol service and maintain a safe environment.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Enhanced customer experience with engaging conversations and personalized drink recommendations.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Handled cash and credit transactions accurately, ensuring compliance with financial procedures.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.

Restaurant Waiter

Joe&Marys Cafe
03.2008 - 01.2010
  • Delivered exceptional customer service by promptly attending to guest needs and requests.

Education

High School Diploma - Culinary Arts

Bassett High School
Bassett, VA
06.1994

Skills

  • Customer service
  • Order taking
  • Cleanliness
  • Service quality
  • Problem-solving
  • Cash handling
  • Table setting
  • Food safety awareness
  • Memory retention
  • Food presentation
  • Conflict management
  • Complaint resolution
  • Food service delivery
  • Menu specials memorization
  • Food hygiene
  • Mixed drinks
  • Large party coordination
  • Food preparation knowledge
  • Food service promotion
  • Menu description knowledge
  • Beverage knowledge
  • Menu design
  • Courteous demeanor
  • Attention to detail
  • Order accuracy
  • Safe food handling
  • Sales techniques
  • Table bussing
  • Accurate money handling
  • Basic math
  • Guest relations management
  • Quality control
  • Food station setup
  • Salesmanship
  • Food inspection
  • Team collaboration
  • Food handling safety
  • Positive and professional
  • Table setting arrangements
  • Safe alcohol service
  • Dining customer service
  • Buffet setup and takedown

Timeline

Assembler

Elwood Staffing
12.2024 - 09.2025

Picker Packer

Addeco
02.2024 - 12.2024

Head Baker

K&w Cafeterias
01.2018 - 02.2019

Bartender/Cashier

Bassett Moose Lodge
02.2010 - 05.2013

Restaurant Waiter

Joe&Marys Cafe
03.2008 - 01.2010

Cashier

Speedway Gas Station
06.2005 - 02.2006

Restaurant Waiter

Quincys Steak House

High School Diploma - Culinary Arts

Bassett High School
Angela Wood