Angel Emanuel Gomez Rivas
Zapopan,jalisco
Summary
Hardworking, focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook III
Montage Palmetto Bluff
Bluffton, SC
03.2024 - Current
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook's Assistant
Hermanos Torres
Barcelona, Spain
09.2023 - 12.2023
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Sliced meats and other ingredients according to recipe specifications using knives or machines.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Pizza Maker
l´osteria
Guadalajara, Jalisco
12.2022 - 09.2023
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Ensured compliance with health and safety regulations in the kitchen area.
Education
Gastronomy Degree - Gastronomy
Colegio Gastronomico Internacional
Guadalajara, Mexico08-2023
Skills
- Food preparation
- Inventory management
- Health compliance
- Culinary techniques
- Kitchen equipment
- Customer service
Languages
English
Professional
Certification
- gastronomy degree
- degree in spain
US number
(1) 854-210-1001
security number
- 808-67-1030
Timeline
Cook III
Montage Palmetto Bluff
03.2024 - Current
Cook's Assistant
Hermanos Torres
09.2023 - 12.2023
Pizza Maker
l´osteria
12.2022 - 09.2023
- gastronomy degree
- degree in spain
Gastronomy Degree - Gastronomy
Colegio Gastronomico Internacional
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