Summary
Overview
Work History
Education
Skills
Timeline
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Angelia Anderson

Waldoboro,ME

Summary

  • Experienced with team leadership, operational management, and customer service excellence. Utilizes strategic planning and problem-solving skills to enhance team productivity and service quality. Track record of fostering collaborative and adaptable workplace.
  • Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling, and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
  • Dynamic and dependable professional with a strong background in food preparation and customer service, honed at Rising Tide Co-op. Recognized for exceptional attention to detail and safe food handling practices, consistently enhancing kitchen efficiency and minimizing waste. Proven ability to collaborate effectively with team members, ensuring high standards of cleanliness and organization.

Overview

10
10
years of professional experience

Work History

Prep Cook

Rising Tide Co-op
09.2024 - 09.2025
  • Prepared ingredients by washing, chopping, and measuring for menu items.
  • Assisted in maintaining cleanliness and organization of workstations and kitchen areas.
  • Followed food safety protocols to ensure quality and minimize waste during food preparation.
  • Supported team members during peak hours, enhancing overall kitchen efficiency and service speed.
  • Operated kitchen equipment safely, including knives, slicers, and mixers, adhering to safety standards.
  • Participated in Inventory days.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Trained and assisted new kitchen staff members.

Assistant Manager

Midcoast Collision
10.2023 - 04.2024
  • Estimates
  • Ordering parts and supplies
  • Organization
  • Customer service and relations
  • Invoicing and billing.

Egg Packer

Bowden's Egg Farm
06.2022 - 05.2023
  • Cleaned Eggs
  • Packed Eggs to correct sizing
  • Cleaned and organized
  • Took care of the owners grandmother until she passed
  • Cleaned owners houses

Housekeeping Cleaner

Harborage Inn
05.2017 - 10.2019
  • Maintained cleanliness and organization in guest rooms and common areas to enhance guest satisfaction.
  • Utilized cleaning equipment and supplies safely and effectively to ensure high standards of hygiene.
  • Assisted in training new staff on cleaning protocols and safety procedures to promote efficiency.
  • Conducted regular inspections of facilities to identify maintenance needs and improve overall appearance.
  • Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
  • Developed strong working relationships with colleagues across various departments including front desk staff, maintenance teams, laundry, and management.
  • Maintained high levels of safety awareness while using chemicals, equipment, and tools during daily tasks.
  • Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.
  • Promoted open communication with supervisors about any concerns or suggestions for improvement within the housekeeping department.
  • Contributed to positive guest experiences with meticulous attention to detail when sanitizing bathrooms, making beds, and restocking amenities.
  • Help with breakfast by setting up on deck , taking orders and delivering orders as well as keeping up with restocking whatever needed to be and then helping with cleanup after breakfast was over with.

Assistant Store Manager

Family Doller
05.2015 - 06.2019
  • Assisted in daily operations, ensuring efficient workflow and exceptional customer service.
  • Supported management in training new staff on company policies and procedures.
  • Collaborated with team leaders to resolve customer issues swiftly, fostering positive relationships.
  • Maintained a clean, safe, and organized store environment to enhance the customer experience.
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Improved customer satisfaction by addressing and resolving complaints promptly.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Took inventory
  • Made bank runs
  • Counted safe and drawers
  • Open and Closed store
  • Helped train new hire
  • Schematics

Education

High School Diploma -

Lincoln Academy
Newcastle, ME
06-2009

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Teamwork and collaboration
  • Time management
  • Following instructions
  • Highly motivated
  • Dependable and reliable
  • Food storage
  • Preparation speed
  • Active listener
  • Sanitation practices
  • Cross-contamination prevention
  • Stock rotation
  • Measuring ingredients
  • Cutting techniques
  • Proper portioning
  • Meat cutting
  • Temperature monitoring

Timeline

Prep Cook

Rising Tide Co-op
09.2024 - 09.2025

Assistant Manager

Midcoast Collision
10.2023 - 04.2024

Egg Packer

Bowden's Egg Farm
06.2022 - 05.2023

Housekeeping Cleaner

Harborage Inn
05.2017 - 10.2019

Assistant Store Manager

Family Doller
05.2015 - 06.2019

High School Diploma -

Lincoln Academy

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Angelia Anderson