Angelia Davis

Also worked as assistant to Media Specialist,Cathy Smithi

• Made food according to standard recipes with requested changes for customer satisfaction.
• Assisted in maintaining a clean and organized workspace, ensuring compliance with health regulations.
• Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Listened to customer requests and suggested additional menu items as appropriate to upsell products.
• Accurately weighed, labeled, and priced deli items for customers'' convenience, leading to quicker checkout times.
• Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
• Provided excellent customer service through active listening and addressing customer needs promptly.
• Greeted customers at counter to fulfill requests and answer questions.
• Inspected equipment, refrigerators, and warming lamps to check compliance with safe operating levels.
• Prepared fresh, high-quality deli products for sale, contributing to increased revenue.

Utilized equipment to ensure cleanliness of critical automotive parts.

Conducted thorough inspections of department-manufactured parts.