Angelica Almaraz

Managed cooking operations for breakfast, coordinating resources and staff to efficiently serve 1,500 detainees.

• Maintained inventory of dining supplies, reporting shortages to management for timely replenishment.
• Contributed to facility-wide infection control efforts through strict adherence to hand hygiene protocols before handling food items.
• Maintained high cleanliness standards in dining areas, promoting a safe and welcoming environment for residents.
• Maintained cleanliness and sanitation standards in food service areas, adhering to health regulations.

• Prepared high-quality meals in accordance with dietary guidelines and safety standards.
• Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
• Maintained cleanliness and organization of kitchen areas, adhering to health and safety regulations.
• Assisted in menu planning by providing input on seasonal ingredients and customer preferences.
• Monitored food inventory levels to ensure timely ordering of supplies, reducing waste and shortages.

• Supervised catering operations, ensuring adherence to health and safety standards.
• Trained and mentored junior staff on food preparation and service techniques.
• Developed menu plans in collaboration with clients to meet dietary requirements.
• Coordinated event logistics, managing timelines and resource allocation effectively.
• Cultivated a positive work environment that fostered teamwork among kitchen staff members.