Angelica Ascencio
Holland,MI
Summary
Enthusiastic and reliable worker who takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
2
2
years of professional experience
Work History
Sub Assembler
Adient
11.2023 - 03.2024
- Strengthened teamwork by collaborating effectively with colleagues to complete complex projects within tight deadlines.
- Mastered multiple sub-assembly techniques, increasing versatility as a valuable team member across various projects.
- Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
Dietary Aide/Leadership Team Member
Quincy Place Senior Living
08.2023 - 10.2023
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Sub Assembler
Tennant Company
07.2022 - 05.2023
- Expedited project completion times by quickly identifying and resolving any issues or bottlenecks in the assembly process.
- Maintained compliance with all company policies as well as industry regulations during all aspects of the sub-assembly process.
- Mastered multiple sub-assembly techniques, increasing versatility as a valuable team member across various projects.
Server
Wild Chef Japanese Steakhouse
11.2021 - 04.2022
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Cultivated warm relationships with regular customers.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Education
High School Diploma -
Hamilton High School
Hamilton, MI05.2021
Skills
- Cash Handling
- Staff Training
- Adaptable and Flexible
- Warm and Friendly
- Order Accuracy
- Workplace Safety
- Attention to Detail
Languages
Spanish
Limited Working
Timeline
Sub Assembler
Adient
11.2023 - 03.2024
Dietary Aide/Leadership Team Member
Quincy Place Senior Living
08.2023 - 10.2023
Sub Assembler
Tennant Company
07.2022 - 05.2023
Server
Wild Chef Japanese Steakhouse
11.2021 - 04.2022
High School Diploma -
Hamilton High School