Angelica Avendano
Brooklyn,NY
Summary
Dynamic line cook with experience in fast-paced kitchen environments. Skilled in time management and problem-solving, ensuring timely meal service and high customer satisfaction through meticulous food preparation and attention to detail.
Overview
7
7
years of professional experience
Work History
Line Cook
Core Club
New York, NY
10.2025 - Current
- Prepared high-quality dishes in fast-paced kitchen environment.
Line Cook
Perry Street
New York, NY
01.2025 - 10.2025
- Collaborated with team members to ensure timely meal service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Cook
The Smith
New York, NY
11.2024 - 01.2025
- Prepared ingredients following standardized recipes to ensure consistency and quality.
- Operated kitchen equipment safely while adhering to health and safety regulations.
Line Cook
House of the Read Pearl
New York, NY
05.2023 - 12.2024
- Adapted quickly to changing menu items and special dietary requests from guests.
Buffet Attendant
Camelback Resort
Pocono Summit, PA
06.2021 - 05.2023
- Monitored food quality and freshness, ensuring compliance with health and safety regulations.
- Collaborated with kitchen staff to coordinate timely replenishment of buffet items.
Line Cook
Barcelo Colon Miramar
Salinas, Ecuador
01.2019 - 12.2019
- Maintained cleanliness and organization of kitchen equipment and workstations.
Skills
- Time management
- Food allergen safety
- Cleaning and organization
- Food preparation
- Problem-solving
- Food presentation
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Line Cook
Core Club
10.2025 - Current
Line Cook
Perry Street
01.2025 - 10.2025
Prep Cook
The Smith
11.2024 - 01.2025
Line Cook
House of the Read Pearl
05.2023 - 12.2024
Buffet Attendant
Camelback Resort
06.2021 - 05.2023
Line Cook
Barcelo Colon Miramar
01.2019 - 12.2019