Personable and organized with talent for effective team coordination and problem-solving. Possesses solid grasp of operational procedures and excels in managing daily tasks and customer interactions. Ready to drive efficiency and support organizational goals through proactive leadership and strategic planning.
Overview
1
1
year of professional experience
Work History
Assistant Manager
Pita Pita Mediterranean Grill
Chicago, Illinois
02.2024 - Current
Supervised all areas of restaurant to keep it clean and well-maintained.
Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Supervised day-to-day operations to meet performance, quality and service expectations.
Education
No Degree - English-as-a-Second-Language Education
City Colleges of Chicago
Chicago, IL
01-2025
BBA - Business Administration
University of Sucre
Colombia
06-2010
Skills
Customer service
Money handling
Team leadership
Decision-making
Problem-solving
Staff supervision
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Assistant Manager
Pita Pita Mediterranean Grill
02.2024 - Current
No Degree - English-as-a-Second-Language Education