Angelica Fry
Las Vegas,NV
Summary
Skilled cook and banquet team member with experience in high-volume kitchen service, banquet prep, and food safety. Strong at station setup, timing, and team coordination. Reliable, organized, and focused on quality presentation and smooth service.
Overview
2
2
Languages
16
16
years of professional experience
Work History
Online Retailer
Self-employeed
Las Vegas, Nevada
08.2010 - Current
- Created product listings with clear descriptions, pricing, and photos.
- Processed customer orders and prepared packages for shipment.
- Resolved customer questions through email, chat, and marketplace messages.
Banquet Cook
Sycuan Casino Resort
El Cajon, California
06.2026 - 10.2026
- Prepared banquet dishes for casino resort events, ensuring quality and consistency for catered service lines.
- Set up cooking stations to optimize workflow for banquet service and align with event timing.
- Assisted chef in timely completion of dishes, meeting high standards for presentation and taste.
- Organized prep lists and coordinated workflow for fast-paced banquet cooking operations.
Line Cook and Food prep.
Viejas Casino & Resort
Alpine, California
08.2024 - 02.2025
- Operated grill, sauté, and fry stations in Viejas dining outlets.
- Assembled menu plates following chef instructions and resort recipes to deliver high-quality dining experiences.
- Prepared entrées for casino resort kitchen during high-volume service.
- Maintained health and safety standards to protect staff and guests.
Line Cook and Food prep.
Barona Casino
Lakeside, California
02.2022 - 03.2024
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Education
Secretary Certification, Associate Equivalent - Secretary
Institutio Winsdor De Culiacan, S.C.
Culiacan, Mexico01-1992
Skills
- Order processing systems management
- Pricing strategies and inventory control systems
- Inventory management
- Product management and photography expertise
- Customer service
- Fulfillment operations
- Crew training initiatives
- Training program creation and implementation
- Analytical problem-solving skills development
- Effective communication within teams
- Strong work ethic
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Banquet Cook
Sycuan Casino Resort
06.2026 - 10.2026
Line Cook and Food prep.
Viejas Casino & Resort
08.2024 - 02.2025
Line Cook and Food prep.
Barona Casino
02.2022 - 03.2024
Online Retailer
Self-employeed
08.2010 - Current
Secretary Certification, Associate Equivalent - Secretary
Institutio Winsdor De Culiacan, S.C.