Angelica Ulloa
Sacramento,CA
Summary
Developed skills in fast-paced bakery environment, focusing on precision, consistency, and creativity. Demonstrated ability to work efficiently under pressure while maintaining high standards of quality. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Overview
1
1
Certification
Work History
Baker
Self-employeed
05.2025 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Education
Bachelor of Science - Nutrition And Food
Sacramento State
Sacramento, CA05-2028
Skills
- Food safety and sanitation
- Minimize ingredient waste
- Recipe development
- Baking
Certification
- Food handlers certificate
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Interests
- Gym Workouts
- Baking
- Learning new cooking techniques and expanding my culinary skills
- Yoga
- Hiking
- Food Photography
Timeline
Baker
Self-employeed
05.2025 - Current
Bachelor of Science - Nutrition And Food
Sacramento State
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