ANGELIENA CRUCES
San Antonio,TX
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
3
3
years of professional experience
Work History
Baker
Bakery Lorraine's
San Antonio, TX
12.2022 - 03.2024
- Oversaw daily bakery operations, operated in a team of 8+ staff members while ensuring the consistent production of high-quality baked goods.
- Prepared a variety of artisanal breads and pastries daily, which consistently received positive feedback from customers, helping to boost repeat business and enhance the bakery's reputation in the community.
- Trained new staff on baking techniques and equipment operation, which improved team efficiency and ensured all products met our high-quality standards.
Baker
Golden Corral
San Antonio, TX
01.2022 - 12.2022
- Trained new staff on baking techniques and kitchen safety protocols, ensuring a smooth workflow and maintaining high standards of food quality and safety.
- Monitored inventory levels, which helped minimize waste and ensured we always had fresh ingredients on hand, supporting overall operational efficiency.
- Supervised new team members on baking techniques and food safety protocols, helping to maintain high standards and improve team efficiency during busy shifts.
Baker
Luby's
San Antonio, TX
06.2021 - 12.2021
- Enhanced customer service abilities through comprehensive training at the restaurant while starting off as a waitress.
- Transitioned to bakery department after initial months, learning recipes and quality standards.
- Developed expertise in maintaining inventory efficiency during busy shifts.
Education
High School Diploma -
Robert E Lee High School
San Antonio, TX05.2021
Skills
- Food safety and sanitation
- Attention to detail
- Kitchen equipment operation
- Pastry preparation
- Time management
Timeline
Baker
Bakery Lorraine's
12.2022 - 03.2024
Baker
Golden Corral
01.2022 - 12.2022
Baker
Luby's
06.2021 - 12.2021
High School Diploma -
Robert E Lee High School