Angelika Dr. Lakatos
Rockville,MD
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
4
4
years of professional experience
Work History
Home Baker
Own Business
01.2019 - 01.2023
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Assisted in planning and running promotional events and campaigns.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Determined baking times for various items.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Prepared frostings and other toppings for cakes and pastries.
- Cut and shaped dough for pies, rolls and other pastries.
Education
Master of Science - Pharmaceutical Sciences
Semmelweis University
Budapest, Hungary06.2010
Skills
- Bread making
- Recipe development
- Dough handling
- Pastry preparation
- Ingredient measuring
- Fondant work
- Team collaboration
- Kitchen Safety
- Food Safety
- Traditional Baked Goods
- Batter and Filling Preparation
- Adaptive and Creative
- Cake and Pastry Decoration
- Reliable and Responsible
- Active Learning
- Cooking
Timeline
Home Baker
Own Business
01.2019 - 01.2023
Master of Science - Pharmaceutical Sciences
Semmelweis University