Angelin Appel
COOSBAY
Summary
Talented business owner with excellent customer service and management oversight with over 15 years experience. Highly effective and comfortable working with people at all levels. Equipped with strong problem solving abilities,willingness to learn, and excellent communication skills. Eager to contribute to team success and achieve like minded goals. Ready to handle a fast paced environment with dedication and enthusiasm.
Overview
24
24
years of professional experience
3
3
years of post-secondary education
Work History
Baker/cook
So It Goes
Coos Bay
03.2015 - Current
- Prepared a variety of baked goods using high-quality ingredients.
- Operated industrial ovens and mixers to ensure consistent product quality.
- Managed inventory of baking supplies and ingredients for daily operations.
- Collaborated with front-of-house staff to coordinate timely product delivery.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Owner/Operator
Time Bomb Exchange
Coos Bay
05.2011 - 03.2026
- Managed daily operations and employees for a high-demand exchange service.
- Oversaw inventory management and ensured stock accuracy.
- Developed and implemented operational procedures to enhance efficiency and effectiveness.
- Determined and tracked budget expenses with accuracy and transparency.
Chef/manager
Aja Pacific Kitchen
Portland
04.2005 - 01.2007
- Managed kitchen operations and staff to ensure efficient service delivery.
- Trained and mentored kitchen staff on best practices and food safety standards.
- Collaborated with suppliers to source high-quality ingredients for menu items.
- Ordered food supplies every week to restock inventory, remaining aware of budgets.
- Supervised all kitchen operations, including ordering supplies and equipment maintenance.
- Coordinated communication between front-of-house personnel and back-of-house staff during peak business hours.
- Determined schedules and staff requirements necessary to prepare and plate food.
Lead Line Cook
Bandon Dunes Golf Resort
Coos Bay
08.2002 - 03.2005
- Supervised kitchen staff during meal preparation and service.
- Maintained cleanliness and organization of kitchen workstations.
- Trained junior cooks on cooking techniques and safety standards.
- Collaborated with front-of-house staff to ensure timely service.
- Monitored food quality and presentation before serving guests.
Education
Associate of Applied Science - Agriculture/ Land Use Planning
Sterling College
Craftsbury Common, VT 09.1990 - 06.1993
Skills
- Effective communication
- Customer service
- Management
- Inventory management
- Staff scheduling
- Budget tracking
- Creative thinking
References
References available upon request.
Timeline
Baker/cook
So It Goes
03.2015 - Current
Owner/Operator
Time Bomb Exchange
05.2011 - 03.2026
Chef/manager
Aja Pacific Kitchen
04.2005 - 01.2007
Lead Line Cook
Bandon Dunes Golf Resort
08.2002 - 03.2005
Associate of Applied Science - Agriculture/ Land Use Planning
Sterling College
09.1990 - 06.1993