Angelina Butler

My role as a crew lead was to ensure everything was running properly on the floor. I was trained in every area form box off, concession, usher and bar to ensure that I could help in any area needed.

My role as a hostess was to clean, organize and prepare napkins and utensils. I was to make sure tables were clean and prepped. I also sat the guest and had to make sure each server was getting guest at there tables.

My role at Molly maid was to run my own route, in the morning we were provided with our houses to clean that day. From there I had to get all my equipment, plan our route and make sure that our costumers were provided the best clean.