Angelina Campos

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.

• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Ensured compliance with food safety regulations by maintaining a clean and organized workspace at all times.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.

• Stocked shelves and rotated inventory regularly for optimal product freshness and quality.
• Prepared high-quality food items, adhering to recipes and presentation standards for customer enjoyment.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Assisted customers in finding proper products and offering suggestions.
• Labeled and scanned customer food items to complete sales.

• Worked with others housekeeping staff to maintain clean, organized Type facility.
• Collaborated with housekeeping and maintenance teams to resolve guest issues in a timely manner.
• Coordinated with housekeeping, maintenance, and front office teams for seamless hotel operations.
• Managed a diverse team of front desk, housekeeping, and maintenance staff for optimal performance.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.

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