Angelina Diaz
El Paso,TX
Summary
I have 16 years of experience at EPISD Nutrition Services. Twelve of them where as a cook at Milan Elementary. I became a AMT in Feb. 2023, which has help me expand my knowledge. I have acquired lots of new methods of working and ways to stay in compliance.
Overview
16
16
years of professional experience
Work History
Assistant Manager in Training
NFS EPISD
02.2023 - Current
- Enhanced team productivity by providing ongoing training and coaching to staff members.
- Streamlined processes for improved workflow, leading to increased overall efficiency within the store environment.
- Developed strong relationships with staff through excellent communication and problem-solving skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Managed daily operations by creating schedules, delegating tasks, and monitoring performance.
Cafeteria Cook
Milam Elementary School
04.2008 - 06.2023
- Implemented rotating specials based on customer preferences while maintaining adherence to nutritional guidelines set forth by school administration.
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Continuously updated knowledge of new cooking techniques, trends, and tools for continuous improvement in meal preparation efficiency and quality.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Reduced food waste by efficiently managing inventory and making use of excess ingredients creatively.
Education
GED -
EPCC
El Paso, TX08.2009
Skills
- Great communication
- Fast learner
- Multi tasker
- Team development
- Customer service
- Food preparation
Timeline
Assistant Manager in Training
NFS EPISD
02.2023 - Current
Cafeteria Cook
Milam Elementary School
04.2008 - 06.2023
GED -
EPCC
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