Angelina Diaz
El Paso,TX
Summary
I have 16 years of experience at EPISD Nutrition Services. Twelve of them where as a cook at Milan Elementary. I became a AMT in Feb. 2023, which has help me expand my knowledge. I have acquired lots of new methods of working and ways to stay in compliance.
Overview
16
16
years of professional experience
Work History
Assistant Manager in Training
NFS EPISD
El Paso, TX
02.2023 - Current
- Enhanced team productivity by providing ongoing training and coaching to staff members.
- Streamlined processes for improved workflow, leading to increased overall efficiency within the store environment.
- Developed strong relationships with staff through excellent communication and problem-solving skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Managed daily operations by creating schedules, delegating tasks, and monitoring performance.
Cafeteria Cook
Milam Elementary School
El Paso, TX
04.2008 - 06.2023
- Implemented rotating specials based on customer preferences while maintaining adherence to nutritional guidelines set forth by school administration.
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Continuously updated knowledge of new cooking techniques, trends, and tools for continuous improvement in meal preparation efficiency and quality.
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Reduced food waste by efficiently managing inventory and making use of excess ingredients creatively.
Education
GED -
EPCC
El Paso, TX08.2009
Skills
- Great communication
- Fast learner
- Multi tasker
- Team development
- Customer service
- Food preparation
Timeline
Assistant Manager in Training
NFS EPISD
02.2023 - Current
Cafeteria Cook
Milam Elementary School
04.2008 - 06.2023
GED -
EPCC