Angelina Fuentes

Contact: Hector Seanzpardo - Owner

Cell: (972) 951-8131

• Scanned documents into digital format for storage purposes; updated databases as necessary.
• Compiled data from various sources into comprehensive spreadsheets.
• Performed basic bookkeeping duties such as entering data into accounting software programs such as QuickBooks or Sage 50.
• Answered and screened telephone calls, directed callers to appropriate staff members, took messages and provided information in response to inquiries.
• Assisted with preparation of reports such as financial statements or budgets utilizing complex formulas within Excel spreadsheets.
• Maintained appointment calendars for executives, scheduled meetings and conference rooms, made travel arrangements as needed.
• Opened and distributed incoming mail; prepared outgoing mail including certified letters.
• Composed letters, memos and other documents using Microsoft Word with accuracy and speed.
• Organized filing systems both electronic and paper-based ensuring efficient retrieval of records when required.
• Managed confidential files according to established procedures maintaining security protocols at all times.

Contact: Carmilla Alaniz, Manager.

Cell:(469) 735-9025

• Inspected dining and serving areas to ensure cleanliness standards were met.
• Monitored quality control of products prior to serving.
• Kept track of inventory for ordering purposes.
• Followed safety protocols while handling hot surfaces or sharp objects.
• Set up workstations with necessary items for food preparation.
• Adhered to company policies related to customer service practices.
• Operated cash registers to process payments from customers.
• Maintained the kitchen area clean and sanitized at all times.
• Assisted other staff members with various tasks as needed.
• Set up, restocked and cleaned dining areas.
• Followed food safety regulations pertaining to sanitation, food handling and storage.