Summary
Work History
Education
Skills
Timeline
Generic

Angelle Owen

Lumberton ,MS

Summary

Results-driven house cleaner , chef, manager, and direct support staff member excels in any position or environment using solid skills and past experience. Collaborates with others to meet deadlines and goals. Communicates effectively with co-workers and customers. Reliable Personal House Cleaner proficient in safe cleaning practices and cleaning equipment operations. Honest and organized individual with 25 years of hands-on experience cleaning private and rented residences. Expertise in window treatment cleaning and deep cleaning. Committed to working quickly and efficiently and going above and beyond to maintain client satisfaction. Reliable house keeper, chef, direct support staff member and manager dedicated to maintaining cleanliness and upkeep for facilities and rooms. Skillful in quickly preparing rooms for guests, overseeing laundry and monitoring grounds for general repairs. Positive and energetic professional comfortable working with minimal supervision. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm. Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Work History

Personal House Cleaner

my self
thibodaux Louisiana, Choctaw Louisiana, Lumberton Mississippi, Chicago Illinois, west Lafayette Indi
11 2008 - Current
  • Contributed towards creating a welcoming atmosphere for guests and homeowners by maintaining a clean and tidy living environment.
  • Assisted elderly or disabled individuals with daily housekeeping tasks, improving their quality of life at home.
  • Kept inventory of necessary cleaning supplies from clients'' purchases or provided recommendations when needed.
  • Increased efficiency of cleaning tasks by utilizing appropriate tools and eco-friendly supplies tailored to each job.
  • Assisted with organizing closets, cabinets and drawers to declutter homes and maximize client's storage space.
  • Organized cluttered spaces for improved functionality and aesthetics in clients'' homes.
  • Maintained a loyal clientele through excellent communication, punctuality, and reliability.
  • Received consistent positive feedback from clients due to diligent attention-to-detail during each clean-up session.
  • Promoted a healthy living environment through proper disposal of waste materials and recycling practices when applicable.
  • Collaborated with homeowners to develop efficient strategies for maintaining long-term organization within their living spaces.
  • Preserved home cleanliness standards by performing regular maintenance tasks such as dusting, vacuuming, mopping, and sanitizing surfaces.
  • Retained long-term clients through dedicated commitment to delivering top-notch housecleaning services.
  • Demonstrated versatility by performing various household chores such as laundry, dishwashing, and pet care upon request.
  • Reduced allergens in clients'' homes by implementing specialized deep-cleaning techniques for carpets and upholstery.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Verified cleanliness and organization of storage areas and carts.
  • Dusted picture frames and wall hangings with cloth.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Changed bed linens and collected soiled linens for cleaning.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Polished fixtures to achieve professional shine and appearance.
  • Handled requests for extra linens, toiletries and other supplies.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Restocked cleaning storage cabinets, carts and baskets for easy use.
  • Sorted, laundered and put away various laundry items.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Returned emptied garbage receptacles to proper locations.

kitchen manager/chef in restaurant

county line store and deli
Lumberton MS
08 2024 - 06 2025
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Designed and maintained menus to offer variety of high quality and consistency of dishes.
  • Checked and tested foods to verify quality and temperature.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Continuously updated kitchen equipment and technology to improve cooking efficiency and food quality.
  • Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
  • Maintained meticulous records of health inspections, consistently achieving high scores.
  • Initiated community outreach programs, including cooking classes and food donation drives, to enhance restaurant's local reputation.
  • Streamlined ordering process, minimizing errors and increasing kitchen productivity.
  • Reduced food waste significantly, carefully managing inventory and implementing sustainability practices.
  • Implemented customer feedback system to gather insights and improve dining experience.
  • Improved customer satisfaction with timely and accurate food delivery.
  • Negotiated with suppliers to secure high-quality ingredients at cost-effective prices.
  • Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
  • Created diverse and appealing menu, catering to wide range of dietary preferences and allergies.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Managed scheduling and payroll for kitchen staff, ensuring optimal staffing levels during busy periods.
  • Utilized advanced culinary techniques to create visually appealing dishes that delighted guests while maintaining the highest of quality standards.
  • Enhanced dining experience by introducing themed culinary events and specials.
  • Boosted team morale and performance through effective leadership and training programs.
  • Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
  • Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
  • Conducted regular training sessions on food safety and allergen awareness, enhancing staff knowledge and customer trust.
  • Enhanced kitchen efficiency by streamlining meal preparation processes.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Optimized food presentation and plating techniques, elevating overall dining experience.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Motivated staff to perform at peak efficiency and quality.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
  • Oversaw food preparation and monitored safety protocols.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Direct Support Staff Member

G.m. clients care service's inc.
thibodaux Louisiana
11 2010 - 11 2016
  • Improved client well-being by providing emotional support and fostering strong relationships.
  • Served as a reliable point of contact between clients'' families and care providers to ensure continuity of care across settings.
  • Maintained professional boundaries while cultivating supportive connections with clients that fostered trust and stability in their lives.
  • Organized daily schedules based on individual needs assessment results, maximizing time efficiency without sacrificing quality of care provided.
  • Collaborated with interdisciplinary teams to ensure comprehensive care and consistent support strategies.
  • Contributed positively to the overall atmosphere within the residential setting by maintaining a clean and organized environment.
  • Promoted safety and health by administering medications accurately and adhering to hygiene protocols.
  • Enhanced client independence by implementing personalized support plans and monitoring progress.
  • Documented client progress meticulously, enabling timely evaluation and adjustment of support plans.
  • Managed challenging behaviors through effective communication, de-escalation techniques, and crisis intervention strategies.
  • Designed engaging activities tailored to individual needs, boosting client engagement and quality of life.
  • Developed strong rapport with clients'' families, ensuring open communication channels for updates on progress or concerns.
  • Participated in ongoing training programs to enhance knowledge base and stay current on best practices within the field.
  • Implemented behavior management strategies consistently, reducing incidents of negative behaviors among clients.
  • Assisted clients with daily living tasks for increased autonomy and satisfaction.
  • Provided transportation assistance as needed, enabling clients to access appointments, resources, or recreational activities safely.
  • Guided clients in building essential life skills such as budgeting, cooking, cleaning, and self-care routines for increased selfreliance.
  • Advocated for clients'' rights, ensuring they receive appropriate services, accommodations, and support in line with their individual needs.
  • Encouraged and supported clients to participate in recreational and leisure activities to promote social interactions and reduce loneliness.
  • Conducted regular evaluations of client needs and preferences to adjust support plans accordingly for optimal outcomes.
  • Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
  • Monitored clients to assess and report physical and behavioral changes to supervisors.
  • Maintained clean, safe, and well-organized patient environment.
  • Transported clients to medical and dental appointments to provide support.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Assisted disabled clients to support independence and well-being.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.
  • Developed and implemented individualized care plans to meet individual needs of each client.
  • Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
  • Supported daily hygiene needs of patients by assisting with bathing, dressing, dental care and personal grooming.
  • Assisted with daily living activities, running errands, and household chores.
  • Laundered items, changed sheets and made bed to keep patients' bedroom clean.
  • Cooked meals and assisted patients with eating tasks to support healthy nutrition.
  • Recorded status and duties completed in logbooks for management.
  • Transported clients to and from medical appointments with safety and efficiency.
  • Monitored clients' overall health and well-being and noted significant changes.
  • Provided compassionate and patient-focused care to cultivate well-being.
  • Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
  • Completed regular check-ins and progress report for each client.
  • Entrusted to handle confidential and sensitive situations in professional matter.
  • Guided patients to restroom to support bladder and bowel relief requirements.
  • Scheduled daily and weekly care hours for client caseload.
  • Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
  • Maintained strong connections within caregiver community to gain continuous knowledge.
  • Replaced bandages, dressings, and binders to care for wounds and encourage healing.
  • Implemented physical therapy to support patient improvement in muscle tone, range of motion and injury recovery.
  • Facilitated community integration for clients through participation in local events, outings, and educational opportunities.

Education

thibodaux high school

Skills

  • Floor scrubber machines
  • Ordering cleaning supplies
  • Vacuuming and sweeping
  • Quality control guidelines
  • Housekeeping
  • Dusting furniture
  • Residential cleaning
  • Mopping and sweeping
  • Sorting and washing laundry
  • Cleaning techniques
  • Vacuuming and sweeping
  • Window cleaning
  • Building maintenance
  • Folding clean laundry

Timeline

Personal House Cleaner

my self
11 2008 - Current

kitchen manager/chef in restaurant

county line store and deli
08 2024 - 06 2025

Direct Support Staff Member

G.m. clients care service's inc.
11 2010 - 11 2016

thibodaux high school

Similar Profiles

CREATE PROFILE
Angelle Owen