Angelo Kaluag
Portland,OR
Summary
With many years in hospitality I have gained an expertise in creating experiences for guests through serving and guiding a team. Multitasking abilities ensured strong team relationships and guest connections while crafting cocktails through high volume nights. I am able to apply creative and adaptive thinking to solve operational challenges, and keep team members up to a standard of excellence.
Overview
15
15
years of professional experience
Work History
Head Bartender
Fogo De Chão
Portland, OR
03.2017 - Current
- Oversaw bar operations, ensuring high standards of service and quality for guests.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills.
- Implemented efficient workflow processes to improve speed of service during peak hours.
- Managed inventory levels, ordering supplies to maintain optimal stock levels without overages.
- Developed strong relationships with coworkers and guests to improve experience
- Maintained compliance with health and safety regulations, ensuring a safe environment for staff and patrons.
Server and Bartender
Olive Garden
New Jersey, New York, Nevada, Oregon
06.2011 - 01.2018
Education
Certificate of Wine Knowledge
Wine Spectator
01.2013
Skills
- Strong multitasking
- Service-oriented mindset
- Cash handling expertise
- Focus on teamwork
- Engaging personality
- Hospitality service expertise
- Team training and development
- Ordering, managing, and auditing inventory
Timeline
Head Bartender
Fogo De Chão
03.2017 - Current
Server and Bartender
Olive Garden
06.2011 - 01.2018
Certificate of Wine Knowledge
Wine Spectator