Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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Angelo Vilchez

Angelo Vilchez

Doha,DA

Summary

Energetic and reliable professional with high attention to detail and strong command of food preparation safety. Expertly supports servers through high-volume shifts and caters to guest needs. Frequently commended for reliability and initiative.

Overview

2
2
years of professional experience
1
1
Certification

Work History

F&B Captain

Saint Regis Marsa Arabia Resort and Private Residences
Doha
07.2023 - Current
  • Monitored cash handling procedures to ensure accuracy in financial transactions and secure a professional daily financial report.
  • Supervised and monitored all F&B staff to ensure efficient service delivery that consequently achieved high standard of service and guest satisfaction.
  • Ensured that all food safety, sanitation and hygiene standards were met in accordance with company policies.
  • Worked closely with other departments such as housekeeping and security for smooth operations. Ex: Making the floor and work area being clean as soon as possible and preventing any security situation go further than it should be.
  • Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Delegated work to staff, setting priorities and goals.
  • Schedule staff shifts according to operational requirements while considering individuals' availability.

Restaurant Waiter

Saint Regis Marsa Arabia Resort and Private Residences
Doha
10.2022 - 07.2023
  • Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
  • Took accurate food and drink orders, using a POS ordering software system.
  • Replenished stocks of napkins, silverware and other dining room supplies as needed.
  • Supported other wait staff members when needed during peak times; assisted with taking orders from large groups.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.

Education

Butler Training Service - Hospitality

Saint Regis Marsa Arabia
08-2024

Psychology bachelor's degree -

Universidad Privada del Norte
12.2021

High School "Bachillerato" Diploma -

Santa Teresa del Niño Jesus
12.2014

Skills

  • Staff Supervision of 8 to 14 servers
  • Guest Services for High End Customers
  • Order Management for Luxury Hotels
  • Food safety knowledge
  • Worker Training
  • Complaint Handling
  • Schedule Coordination
  • Beverage knowledge
  • Inventory Control
  • Reliability

Languages

Spanish
First Language
English
Proficient (C2)
C2

Certification

  • Food Safety Certificate
  • Butler Training Certificate
  • HACCP Knowledge Certificate
  • Coaching Certificate
  • C2 Proficient English Knowledge

Timeline

F&B Captain

Saint Regis Marsa Arabia Resort and Private Residences
07.2023 - Current

Restaurant Waiter

Saint Regis Marsa Arabia Resort and Private Residences
10.2022 - 07.2023

Butler Training Service - Hospitality

Saint Regis Marsa Arabia

Psychology bachelor's degree -

Universidad Privada del Norte

High School "Bachillerato" Diploma -

Santa Teresa del Niño Jesus
Angelo Vilchez